Angela Hartnett’s Italian Summer Recipes: Grilled Peaches, Gnudi 2026

Angela Hartnett’s Italian summer recipes bring fresh, vibrant flavors to your table, featuring grilled peaches, green beans, and gnudi in tomato sauce. These dishes celebrate seasonal produce and simple techniques, ideal for sunny days and al fresco dining.

Grilled Peaches, Mozzarella, and Green Beans

This refreshing salad combines sweet charred peaches with creamy buffalo mozzarella and crisp green beans. It’s a perfect starter or light lunch that highlights summer’s best ingredients.

To make it, blanch green beans until tender, then refresh in ice water. Griddle peach halves until charred, then arrange with torn mozzarella and dressed beans. Finish with basil, toasted nuts, and lemon zest for extra brightness.

Key Steps for Perfect Grilled Peaches

• Use ripe but firm peaches to hold their shape on the grill.
• Brush the cut side lightly with olive oil to prevent sticking.
• Grill over high heat for 2–3 minutes per side until caramelized.

Gnudi with Roast Tomato Sauce

Gnudi are pillowy ricotta dumplings, lighter than traditional pasta. Paired with a rich roast tomato sauce, they make a comforting yet elegant main course.

The sauce starts with ripe plum tomatoes, garlic, and thyme, roasted until sweet and concentrated. Then simmer briefly to meld flavors before tossing with the cooked gnudi.

How to Make Gnudi from Scratch

Mix ricotta, eggs, Parmesan, and flour to form a soft dough. Chill for at least 8 hours to firm up, then shape into small quenelles. Poach gently in salted water until they float, then transfer to the sauce.

Comparison: Grilled Peaches vs. Gnudi

Tips for Summer Entertaining

These recipes are designed to be served at room temperature, making them perfect for outdoor gatherings. Prepare components ahead and assemble just before serving to save time.

Pair with a crisp white wine or a light rosé to complement the fresh flavors. For a vegetarian feast, serve both dishes together with a simple green salad.

Key Takeaways

• Grilled peaches add smoky sweetness to salads.
• Buffalo mozzarella brings creamy texture and richness.
• Roasting tomatoes intensifies their natural umami.
• Gnudi can be made ahead and chilled for convenience.
• These recipes are best enjoyed outdoors in summer sunshine.

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