Italian Summer Recipes: Grilled Peaches, Gnudi & More 2026

Italian summer recipes bring vibrant freshness to your table, and Angela Hartnett's grilled peaches, green beans, and mozzarella salad is a perfect example. This dish celebrates the season's best produce with simple preparation and bold flavors, ideal for sunny dining. Whether you're hosting a garden party or enjoying a quiet al fresco meal, these recipes deliver authentic Italian taste.

Grilled Peaches, Mozzarella, and Green Beans: A Summer Staple

This salad combines sweet charred peaches with creamy buffalo mozzarella and crisp green beans, dressed in a sharp vinaigrette. The contrast of textures and temperatures makes it a refreshing starter or light main course. Angela Hartnett, chef-patron of Cicoria at the Royal Opera House, emphasizes using ripe, seasonal ingredients for the best results.

Ingredients and Preparation

You'll need 200g fine green beans, 250g buffalo mozzarella, 4 ripe peaches, extra-virgin olive oil, a small shallot, balsamic or white-wine vinegar, basil leaves, and optional toasted nuts or lemon zest. Blanch the beans, tear the mozzarella, and grill the peach halves cut-side down until charred. Dress the beans with shallot, oil, vinegar, salt, and pepper, then arrange everything on a platter.

Gnudi with Roast Tomato Sauce: Pillowy Ricotta Dumplings

Gnudi, meaning 'naked' in Italian, are ricotta-based dumplings that are lighter than traditional pasta. They pair beautifully with a slow-roasted tomato sauce that intensifies the tomatoes' natural sweetness. This dish requires some chilling time, so plan ahead for a rewarding meal.

Making the Roast Tomato Sauce

Roast 500g ripe plum tomatoes with garlic and thyme until soft and caramelized. Blend or mash to a rustic sauce, then season to taste. The sauce can be made ahead and refrigerated, making it a convenient base for weeknight dinners.

Comparison: Grilled Peach Salad vs. Classic Caprese

Key Takeaways for Perfect Italian Summer Cooking

• Use ripe, in-season peaches and tomatoes for maximum flavor.
• Blanch green beans to retain their vibrant color and crunch.
• Grill peaches on a hot griddle for a smoky char that balances sweetness.
• Let mozzarella come to room temperature for creamy texture.
• Chill gnudi dough for at least 8 hours to help them hold shape.

Frequently Asked Questions

These Italian summer recipes are perfect for showcasing fresh produce and simple techniques. Whether you're a seasoned cook or a beginner, Angela Hartnett's dishes bring a taste of Italy to your home. Try them for your next summer gathering and enjoy the vibrant flavors of the season.

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