Recipes

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer, the bestselling author behind the Roasting Tin cookbook series, is hosting a live Q&A on one-pan cooking and easy midweek meals. ...

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Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Salt-Baked Shrimp Recipe: Easy Spanish Gambas a la Sal

Salt-Baked Shrimp Recipe: Easy Spanish Gambas a la Sal

Salt-baked shrimp, or gambas a la sal, is one of the most striking ways to cook shrimp in Spanish cooking. A thick bed of coarse salt scented with lemon zest...

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Chickpea Flour Pizza: Healthy Gluten-Free Crispy Base (55 characters)
Chickpea Flour Pizza: Healthy Gluten-Free Crispy Base (55 characters)
This chickpea flour pizza is a healthy, gluten-free alternative to traditional pizza. The base comes together with just chickpea flour, water and a pinch of salt, giving you a firm... Read more...
Chocolate Buñuelos: Crispy Cream-Filled Mexican Treat 56
Chocolate Buñuelos: Crispy Cream-Filled Mexican Treat 56
Chocolate buñuelos are an irresistible treat for any occasion, and you can easily make them at home. This is a dream dessert for chocolate lovers: a sweet indulgence with a... Read more...
Huevos a la Riojana: Spanish Eggs with Chorizo & Potatoes
Huevos a la Riojana: Spanish Eggs with Chorizo & Potatoes
Huevos a la riojana is a hearty Spanish dish from the Rioja region that layers crispy fried potato slices with a rich sofrito of onion, peppers, tomato and chorizo, then... Read more...
Fish Nuggets Recipe: Crispy Homemade Bites Everyone Loves
Fish Nuggets Recipe: Crispy Homemade Bites Everyone Loves
These homemade fish nuggets are the kind of easy, crowd-pleasing bite that disappears from the plate in minutes. A soft, savory mixture of white fish, cream cheese, and bread gets... Read more...
Avocado Ice Cream: Creamy Sweet or Savory Frozen Treat (55 characters)
Avocado Ice Cream: Creamy Sweet or Savory Frozen Treat (55 characters)
Avocado might be best known for guacamole and savory toasts, but its mild, buttery flavor makes it a surprisingly versatile base for frozen treats. Here, frozen avocado chunks are blended... Read more...
Pear Vichyssoise Recipe: Silky French Chilled Soup Classic
Pear Vichyssoise Recipe: Silky French Chilled Soup Classic
This pear vichyssoise is a silky, elegant chilled soup that swaps the traditional potato for ripe pears and thick cooking cream. The result is a surprisingly light starter with a... Read more...
Air Fryer Eggs Recipe: Spanish Baked Eggs Delight
Air Fryer Eggs Recipe: Spanish Baked Eggs Delight
These air fryer eggs, known in Spain as huevos al plato, are a wonderfully frugal and satisfying dish that comes together in just 15 minutes. Eggs are baked over a... Read more...
Melon and Mozzarella Salad Recipe: Fresh Summer Starter
Melon and Mozzarella Salad Recipe: Fresh Summer Starter
This melon and mozzarella salad is one of those dishes we make over and over at home, because it takes almost no effort and it is at its best served... Read more...
Carne a la Pizzaiola Recipe: Easy Italian Beef in Tomato Sauce
Carne a la Pizzaiola Recipe: Easy Italian Beef in Tomato Sauce
Carne a la pizzaiola is a simple Italian classic that delivers big flavor with very little effort. Thin beef fillets are seared and finished in a garlicky tomato sauce scented... Read more...
Trempó: Traditional Mallorcan Summer Salad with Tomato & Onion 60
Trempó: Traditional Mallorcan Summer Salad with Tomato & Onion 60
Trempó is the salad that shows up on every table in Mallorca once the heat arrives. It needs just three vegetables from the island's market gardens — ripe tomato, sweet... Read more...
Usuzukuri Salmon Recipe: Japanese Thin-Sliced Sashimi
Usuzukuri Salmon Recipe: Japanese Thin-Sliced Sashimi
Usuzukuri is a classic Japanese cutting technique in which raw fish is sliced paper-thin on a steep diagonal, then fanned out on a plate like a fan or spiral. Traditionally... Read more...
Asparagus Gazpacho Recipe: Creamy Spanish Cold Soup
Asparagus Gazpacho Recipe: Creamy Spanish Cold Soup
This asparagus gazpacho is a wonderfully original twist on classic gazpacho. White asparagus, raw almonds and zucchini blend into a silky, pale-green cream with a delicate flavor that is both... Read more...

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