A baking steel is not just for pizza; it's a versatile kitchen tool that can griddle, press, and even keep food cold. This thick slab of steel absorbs and radiates intense heat, giving you restaurant-quality crusts and browning. Whether you are making smash burgers, pancakes, or grilled cheese, a baking steel earns a permanent spot in your kitchen.
How to Choose a Baking Steel
Do not settle for a pizza stone. Steel heats up faster and conducts heat more efficiently than stone, producing airier crusts and deeper browning. The two best models come from Baking Steel. Below is a comparison to help you decide.
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| Model | Thickness | Weight | Best For | Price |
|---|---|---|---|---|
| Baking Steel Griddle | 3/8 in | 25 lbs | Griddling, press cooking, fatty foods | $199 |
| Baking Steel Original | 1/4 in | 15 lbs | Pizza, bread, light griddling | $129 |
The Griddle model has a textured side for pizza and a smooth side with a grease trough for stovetop griddling. The Original is lighter and heats faster but is less suitable for fatty foods on gas ranges.
Ways to Use a Baking Steel Beyond Pizza
Griddle Everything
Place the steel over your largest burner and preheat for several minutes. You can cook smash burgers, pancakes, eggs, bacon, and grilled cheese directly on the smooth side. The even heat distribution eliminates hot spots, giving you consistent results.
Press Sandwiches
Use the steel as a press for panini or Cuban sandwiches. Heat another heavy pan on top of the sandwich for double pressure. The weight of the steel flattens and crisps the bread beautifully.
Keep Dishes Cold
Chill the steel in the freezer and use it as a cold platter for sushi, salads, or desserts. It stays cold for hours, keeping your food fresh and presentable.
Key Takeaways
- A baking steel outperforms pizza stones for crisp, leopard-spotted crusts.
- The Griddle model is most versatile, handling greasy foods safely with its grease trough.
- Use a baking steel for griddling, pressing, and even cold serving.
- Invest in a 3/8-inch thick steel for best heat retention and multifunctionality.
- Always preheat the steel properly to avoid sticking and ensure even cooking.
FAQ
Can a baking steel replace a griddle?
Yes, the Baking Steel Griddle model is designed specifically as a full-size stovetop griddle. Its smooth side and grease trough make it ideal for cooking fatty meats like smash burgers without mess.
How do I clean a baking steel?
Clean it with hot water and a stiff brush after it cools. Do not use soap, as it will strip the seasoning. For stubborn residue, scrub with coarse salt and a damp cloth.
Is a pizza steel better than a pizza stone?
Absolutely. Steel conducts heat 20 times faster than stone, giving you faster, crispier bakes. It also doubles as a griddle, so it's far more versatile.
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