Egg Recall 2026: Salmonella Outbreak Hits 17 States 2026

The egg recall 2026 has escalated to the FDA's highest risk level after a salmonella outbreak sickened nearly 100 people across 17 states. Consumers in the US south and south-west are urged to check their refrigerators for recalled eggs from Midwest Poultry Services, which may be contaminated with salmonella.

FDA Class I Recall: What It Means

The FDA reclassified the recall of nearly 1.6 million dozen eggs to Class I on August 12, indicating a reasonable probability that exposure could cause serious health consequences or death. This is the most severe classification for food recalls.

As of July 24, at least 98 illnesses and 26 hospitalizations have been linked to the outbreak, with cases reported from November 21, 2025, through June 30, 2026. No deaths have been reported, but the risk remains high.

Affected Egg Products and Distribution

The recalled eggs were produced in Texas and shipped to retail outlets in Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas. Key stores include Kroger and Brookshire Grocery locations, as well as smaller independent retailers.

How Midwest Poultry Services Detected the Contamination

The company identified the issue through proactive environmental monitoring and root cause analysis, according to the FDA recall report. As of July 22, they stopped distributing fresh eggs from their Texas farms, but recalled eggs with extended shelf life remain a concern.

What Consumers Should Do

If you purchased eggs from the affected stores, check the packaging for the specific product codes listed in the FDA enforcement report. Do not eat the recalled eggs; return them to the place of purchase for a full refund.

• Check your refrigerator immediately for recalled eggs.
• Look for best-by dates up to August 17, 2026.
• Return affected eggs to the store or discard them safely.
• Wash hands and surfaces that may have contacted raw eggs.
• Monitor for salmonella symptoms like diarrhea, fever, and stomach cramps.

Salmonella Symptoms and Risks

Salmonella infection can cause severe dehydration, especially in young children, the elderly, and immunocompromised individuals. Symptoms typically appear within 6 hours to 6 days after exposure and may last up to a week.

If you experience persistent symptoms, seek medical attention. The CDC and FDA are continuing to monitor the outbreak and may update the recall scope.

Comparison: Class I vs. Class II Recalls

FAQ

Stay informed with updates from the FDA and CDC. If you have questions about the recall, contact Midwest Poultry Services or your local health department.

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