Kinz restaurant review: This new Lebanese brasserie in Notting Hill offers a cinematic dining experience with authentic dishes and a historic bank vault setting. Housed in a former Lloyds Bank, Kinz makes a feature of its chunky vault door, where diners can now sip Lebanese wine from the Bekaa valley. After all, what visit to the bank wouldn't be improved by a cold glass of Chateau Musar Jeune?
The Setting: A Bank Transformed
Some developers would rip the soul out of a 1930s banking hall, but Kinz instead embraces its heritage. The triple-height room with mezzanine seating is a far cry from the tiny, homespun Lebanese restaurants that have anchored Edgware Road since the 1970s. Large-format photographs of Lebanese life line the walls, including one of an impressive matriarch on a visit to the hair salon. It feels like a set from a 1980s Duran Duran video, sophisticated and mysterious. The mezzanine seems almost built for John Taylor to sip a babunaj negroni under his tousled fringe.
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Menu Highlights
Kinz offers a range of traditional Lebanese dishes, including kibbeh nayyeh (finely minced raw lamb and beef with bulgur, spices, and pine nuts), shish barak (tiny lamb and herb dumplings in yoghurt sauce), and warak enab (lamb-stuffed vine leaves and baby courgettes). The Sunday special, molokhiye, is a slow-simmered jute mallow with chicken, rice, pitta, and a sharp mignonette-style sauce. For a lighter bite, the spinach fatayer are a perfect start.
For those who appreciate a good glass of wine, Kinz offers a selection of Lebanese vintages, including the renowned Chateau Musar Jeune. The mint tea is a refreshing way to end your meal, and the babunaj negroni is a creative cocktail that pays homage to the region.
The Team Behind Kinz
Fans of Akub, the modern Palestinian restaurant nearby, will recognize the name of Rasha Khouri Bruzzo. She has joined forces with brothers Jad and Karim Lahoud, both Londoners raised by Lebanese chef parents. Their combined expertise brings immense pride to every dish, ensuring that each plate is a testament to their heritage.

The result is a restaurant that feels both grand and welcoming. Whether you're popping in for a quick fatayer or settling in for a long Sunday lunch, Kinz delivers with immense pride.
Comparison: Kinz vs. Traditional Edgware Road Lebanese Restaurants
| Feature | Kinz | Edgware Road Spots |
|---|---|---|
| Setting | Historic bank hall with mezzanine | Small, homespun interiors |
| Ambiance | Cinematic, sophisticated | Casual, bustling |
| Wine Selection | Lebanese wines from Bekaa Valley | Limited or no alcohol |
| Signature Dishes | Kibbeh nayyeh, shish barak, molokhiye | Similar dishes, but less refined |
Key Takeaways
- Kinz offers a unique dining experience in a former bank vault.
- The menu features authentic Lebanese dishes with modern presentation.
- It's a collaboration between Rasha Khouri Bruzzo and the Lahoud brothers.
- Perfect for both casual meals and special occasions.
- Located in Notting Hill, London W11.
FAQ
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In a city full of dining options, Kinz stands out for its unique setting and authentic Lebanese cuisine. It's a must-visit for anyone in London looking to experience Lebanese food in a truly special environment.
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