Recipes

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer, the bestselling author behind the Roasting Tin cookbook series, is hosting a live Q&A on one-pan cooking and easy midweek meals. ...

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Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Boiled Quail Eggs Recipe: Perfect for Tapas and Salads

Boiled Quail Eggs Recipe: Perfect for Tapas and Salads

Quail eggs are tiny, speckled and wonderfully versatile. You can serve them halved on a salad, skewer them as a tapa, or simply set them out with a little salt...

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Cured Salmon: Easy Homemade Gravlax with Citrus & Dill (59)
Cured Salmon: Easy Homemade Gravlax with Citrus & Dill (59)
Cured salmon is wonderfully easy to make at home and tastes absolutely delicious. It's perfect to enjoy on its own, to prepare appetizers, or to make elegant canapés. This recipe... Leer más...
Cocido Montañés: Hearty Cantabrian Bean & Collard Stew (58)
Cocido Montañés: Hearty Cantabrian Bean & Collard Stew (58)
Cocido Montañés is a robust one-pot stew from the mountains of Cantabria, built on white beans, leafy greens and deeply smoked meats. Unlike other Spanish cocidos, everything is served together... Leer más...
Crispy Onion Rings: Irresistible Golden Beer-Battered Bites (62)
Crispy Onion Rings: Irresistible Golden Beer-Battered Bites (62)
Onion rings are one of the most popular side dishes in fast food, and it's no wonder—they're irresistible. This recipe shows you how to get them super crispy and delicious... Leer más...
Revuelto de Bacalao: Spanish Salt Cod Scramble Classic Dish — 63
Revuelto de Bacalao: Spanish Salt Cod Scramble Classic Dish — 63
Revuelto de bacalao is one of those dishes that proves great Spanish cooking does not need to be complicated. Flaky desalted cod, sweet shallot and softly scrambled eggs come together... Leer más...
Galette des Rois Recipe: Classic French Almond Puff Pastry
Galette des Rois Recipe: Classic French Almond Puff Pastry
Galette des Rois is the golden puff pastry tart that France celebrates every Epiphany, and it deserves a place on your table far more often than once a year. Two... Leer más...
Puffed Quinoa Recipe: Snack Bowl and Chocolate Bars
Puffed Quinoa Recipe: Snack Bowl and Chocolate Bars
Puffed quinoa is a light, gluten-free ingredient packed with protein, and it works just as well at breakfast as it does for a mid-morning snack. This recipe gives you two... Leer más...
Parihuela Recipe: Peruvian Seafood Soup with Fish and Shellfish
Parihuela Recipe: Peruvian Seafood Soup with Fish and Shellfish
Parihuela is a Peruvian seafood soup with deep, bold flavors and a gentle kick of heat. It is the kind of dish that looks impressive on the table but comes... Leer más...
Vegetable Frittata Recipe: Easy Italian Oven-Baked Egg Dish
Vegetable Frittata Recipe: Easy Italian Oven-Baked Egg Dish
This vegetable frittata is the Italian cousin of the Spanish tortilla, and it is just as satisfying to make at home. Instead of finishing on the stovetop, the eggs and... Leer más...
Aguapanela Recipe: Traditional Colombian Sugarcane Drink
Aguapanela Recipe: Traditional Colombian Sugarcane Drink
Aguapanela is a traditional Colombian drink made from panela, an unrefined sugarcane sweetener, dissolved in water. It is enjoyed both hot and cold, and each sip carries the comforting flavor... Leer más...
Pan de Hogaza: Rustic Spanish Country Bread Loaf, Crackly Crust (64)
Pan de Hogaza: Rustic Spanish Country Bread Loaf, Crackly Crust (64)
Pan de hogaza is the rustic country loaf that Spanish villages have baked for generations, and it needs nothing more than flour, salt, yeast and water. The result is a... Leer más...
Baked Eggs en Cocotte Recipe: Easy French Bistro Classic
Baked Eggs en Cocotte Recipe: Easy French Bistro Classic
These baked eggs en cocotte are the kind of dish that earns a permanent spot in your kitchen repertoire. You can build them from almost anything lingering in the fridge,... Leer más...
Coca Cristina Recipe: Traditional Valencian Almond Sweet
Coca Cristina Recipe: Traditional Valencian Almond Sweet
Coca Cristina is a traditional sweet from Valencian baking, instantly recognizable by its flat, golden shape and its star ingredient: ground almond. It is the kind of simple, honest dessert... Leer más...

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