Recipes

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

Read
Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

Read
Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

Read
Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

Read
Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

Read
Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

Read
Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

Read
Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

Read
Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

Read
Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

The Cosmopolitan is a classic cocktail that has earned worldwide fame thanks to its elegance and refreshing flavor. This iconic drink has become a ...

Read
Pan de Leche: Soft Spanish Sweet Milk Buns, Pillowy Crumb (59)

Pan de Leche: Soft Spanish Sweet Milk Buns, Pillowy Crumb (59)

Pan de leche are soft, sweet Spanish milk buns with a tender crumb and a lightly golden crust. Making them at home is surprisingly easy, and with a few basic...

SPONSORED

Zucchini Blossom Tempura Recipe: Crispy Spanish Aperitivo
Zucchini Blossom Tempura Recipe: Crispy Spanish Aperitivo
Zucchini blossoms are one of those ingredients that look delicate but deliver a surprising amount of flavor. In this recipe, they get a light, crispy tempura batter that lets their... Leer más...
Bacalao a la Portuguesa Recipe: Baked Cod with Potatoes
Bacalao a la Portuguesa Recipe: Baked Cod with Potatoes
Bacalao a la portuguesa is a traditional dish from northern Portugal, also known as bacalhau à Margarida da Praça. It comes together with just a handful of ingredients, but the... Leer más...
Almond Cake Recipe: Easy Flourless Spanish Classic
Almond Cake Recipe: Easy Flourless Spanish Classic
This almond cake is a true classic of Spanish home baking, and it earns its place for good reason. With just four simple ingredients and no wheat flour at all,... Leer más...
Fufu Recipe: Authentic African Cassava and Plantain Dish
Fufu Recipe: Authentic African Cassava and Plantain Dish
Fufu is a beloved staple across West Africa, a smooth, stretchy dough served alongside rich soups and stews. This version uses fresh cassava and a touch of green plantain for... Leer más...
Miguelitos de La Roda Recipe: Spanish Cream-Filled Pastries
Miguelitos de La Roda Recipe: Spanish Cream-Filled Pastries
Miguelitos de La Roda are one of the most beloved sweets in Spanish baking, and for good reason: crisp, flaky puff pastry sandwiches a generous layer of silky vanilla pastry... Leer más...
Aceitunas Aliñadas Recipe: Easy Spanish Marinated Olives
Aceitunas Aliñadas Recipe: Easy Spanish Marinated Olives
Aceitunas aliñadas are one of the simplest and most rewarding tapas you can put on the table. Starting with good brined green olives, you build a fragrant marinade of sweet... Leer más...
Marzipan Fruits Recipe: Colorful Valencian Sweet Treats
Marzipan Fruits Recipe: Colorful Valencian Sweet Treats
Marzipan fruits are a beloved Valencian sweet that fills pastry shop windows with color around the region's festive days. These little marzipan fruits and vegetables are shaped by hand and... Leer más...
How to Make Banana Bread: Easy Ripe Banana Loaf Recipe
How to Make Banana Bread: Easy Ripe Banana Loaf Recipe
Learning how to make banana bread is one of the most rewarding baking skills you can develop. This recipe turns very ripe bananas into a moist, flavorful loaf that's perfect... Leer más...
Arroz con Costillas Recipe: Spanish Pork Rib Rice Classic
Arroz con Costillas Recipe: Spanish Pork Rib Rice Classic
Arroz con costillas de cerdo is a savory, easy and very economical Spanish rice dish that brings tender pork ribs and fluffy bomba rice together in one pot. It is... Leer más...
Pumpkin Muffins: Easy Spanish Baked Treat with Olive Oil (60)
Pumpkin Muffins: Easy Spanish Baked Treat with Olive Oil (60)
These pumpkin muffins are a warm, cozy bake for the cooler months, when pumpkin is at its best and turning on the oven feels like a treat. The batter comes... Leer más...
Sudado de Pescado: Peruvian Fish Stew in Ají Amarillo Broth
Sudado de Pescado: Peruvian Fish Stew in Ají Amarillo Broth
Sudado de pescado is a Peruvian fish stew from the north of the country, and it proves how much flavor a handful of humble ingredients can deliver. Fish and vegetables... Leer más...
Tarta Sara: Classic Layered Almond Butter Cake with Crumb Topping
Tarta Sara: Classic Layered Almond Butter Cake with Crumb Topping
Tarta Sara is a classic of the pastry kitchen: three layers of light genoise sponge soaked in syrup, sandwiched with a silky buttercream and finished with a blanket of toasted... Leer más...

SPONSORED