Recipes

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

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Tronco Salado: Easy Spanish Christmas Appetizer with Cream Cheese
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Tronco Salado: Easy Spanish Christmas Appetizer with Cream Cheese 67
This tronco salado is the savory answer to the sweet Christmas log, and it is every bit as festive on the table. A soft roll of crustless sandwich bread is... Leer más...
Chestnuts in Syrup: Easy Galician Sweet Treat with Honey Glow
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Chestnuts in Syrup: Easy Galician Sweet Treat with Honey Glow 65
Chestnuts in syrup are a delightful Spanish sweet that can be enjoyed on their own or used to enhance desserts and savory dishes alike. This traditional Galician preparation transforms humble... Leer más...
Pancake Tower Recipe: Easy Argentine Layered Cake
Pancake Tower Recipe: Easy Argentine Layered Cake
This pancake tower is a showstopper that works beautifully for any celebration, and the best part is how simple it is to put together. Layers of thin pancakes are stacked... Leer más...
Stuffed Scallops Recipe: Galician Seafood Party Classic
Stuffed Scallops Recipe: Galician Seafood Party Classic
These stuffed scallops are a festive Galician starter that looks impressive but comes together in about half an hour. Sweet scallops are seared briefly, then topped with a creamy shrimp... Leer más...
Cream of Prawn Soup Recipe: Elegant Spanish Starter
Cream of Prawn Soup Recipe: Elegant Spanish Starter
This cream of prawn soup is a sure bet for a celebration or any special occasion. It is silky, deeply savory and surprisingly easy to make, yet it plates up... Leer más...
Volovanes Rellenos Recipe: 6 Easy Spanish Party Bites
Volovanes Rellenos Recipe: 6 Easy Spanish Party Bites
Volovanes rellenos are the kind of appetizer that never fails at a party or celebration table. These little puff pastry shells are crisp, golden and ready to be filled with... Leer más...
Glögg Recipe: Swedish Mulled Wine for Cold Winter Nights
Glögg Recipe: Swedish Mulled Wine for Cold Winter Nights
Glögg is Sweden's beloved mulled wine, a warming blend of red wine infused with spices and orange peel that fills the kitchen with the scent of cardamom, cloves, and cinnamon.... Leer más...
Garlic Whisky Prawns Recipe: Easy Spanish Tapas Classic
Garlic Whisky Prawns Recipe: Easy Spanish Tapas Classic
Garlic whisky prawns are a spectacular Spanish starter that looks impressive on any table and tastes even better. Succulent prawns are bathed in a glossy sauce of whisky, butter and... Leer más...
Mailänderli Cookies Recipe: Swiss Christmas Butter Cookies
Mailänderli Cookies Recipe: Swiss Christmas Butter Cookies
Mailänderli are traditional Swiss butter cookies that show up in homes across Switzerland every Christmas. They are simple to make, lightly sweetened, and scented with a touch of lemon zest... Leer más...
Presa Iberica Recipe: Spanish Pork in Pedro Ximenez
Presa Iberica Recipe: Spanish Pork in Pedro Ximenez
Presa de cerdo ibérico al Pedro Ximénez is one of those Spanish dishes that looks and tastes far more elegant than its short ingredient list suggests. The presa is a... Leer más...
Puff Pastry Bites Recipe: Easy Party Appetizer Trio
Puff Pastry Bites Recipe: Easy Party Appetizer Trio
Puff pastry bites are the kind of appetizer that disappears from the table before you can sit down. Flaky, golden layers wrap around three different fillings, so every guest finds... Leer más...
Salt-Baked Shrimp Recipe: Easy Spanish Gambas a la Sal
Salt-Baked Shrimp Recipe: Easy Spanish Gambas a la Sal
Salt-baked shrimp, or gambas a la sal, is one of the most striking ways to cook shrimp in Spanish cooking. A thick bed of coarse salt scented with lemon zest... Leer más...

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