Recipes

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

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Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

The Cosmopolitan is a classic cocktail that has earned worldwide fame thanks to its elegance and refreshing flavor. This iconic drink has become a ...

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Best Comforting Sausage Dinners for Autumn Evenings

Best Comforting Sausage Dinners for Autumn Evenings

When the leaves start to fall and the air turns crisp, the best comforting sausage dinners for autumn become the highlight of the season. Sausages are incredibly versatile, working just...

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Veal Scaloppine Recipe: Spanish Cutlets in Honey Wine Sauce
Veal Scaloppine Recipe: Spanish Cutlets in Honey Wine Sauce
These veal scaloppine bring a touch of quiet elegance to the table without any fuss, which is exactly why they work just as well on a busy weeknight as they... Read more...
Blue Hawaiian Recipe: Creamy Tropical Tiki Cocktail That Wows (64)
Blue Hawaiian Recipe: Creamy Tropical Tiki Cocktail That Wows (64)
The Blue Hawaiian is a tropical tiki cocktail famous for its striking turquoise color, a vivid hue that comes from blue curaçao blended with white rum, pineapple juice and coconut... Read more...
Fardelejos: Traditional Riojan Almond Pastries, Crisp & Sweet (63)
Fardelejos: Traditional Riojan Almond Pastries, Crisp & Sweet (63)
Fardelejos are traditional pastries from La Rioja, Spain, and they are the kind of sweet that wins people over at first bite. A crisp, golden fried puff pastry shell gives... Read more...
Salsa Périgueux Recipe: Classic French Black Truffle Sauce
Salsa Périgueux Recipe: Classic French Black Truffle Sauce
Salsa Périgueux is a classic sauce from the Périgord region of France, built on a concentrated meat stock enriched with black truffle. Deep, earthy and glossy, it is the kind... Read more...
Trenza de Almudévar Recipe: Sweet Aragonese Puff Pastry
Trenza de Almudévar Recipe: Sweet Aragonese Puff Pastry
Trenza de Almudévar is a sweet braided pastry from Aragón, made from laminated dough wrapped around a rich pastry cream filling studded with almonds, walnuts and raisins. A thin sugar... Read more...
Arroz Chaufa Recipe: Peruvian Chicken Fried Rice
Arroz Chaufa Recipe: Peruvian Chicken Fried Rice
Arroz chaufa is Peru's beloved chifa-style fried rice, a dish born from the meeting of Chinese immigrants and Peruvian kitchens. It brings together cold cooked rice, juicy chicken thigh, fresh... Read more...
Baked Monkfish: Spanish Fish with Potatoes & Saffron (56)
Baked Monkfish: Spanish Fish with Potatoes & Saffron (56)
Baked monkfish with potatoes is a wonderfully simple Spanish main course that shines at an elegant dinner or a special gathering. The fish stays juicy and full of flavor, and... Read more...
Mandarin Jam Recipe: Sweet Homemade Spanish Preserve
Mandarin Jam Recipe: Sweet Homemade Spanish Preserve
Mandarin jam is one of those preserves that makes the most of the fruit's peak season, when the mandarins are at their sweetest. Because the fruit is so naturally sweet,... Read more...
Puffed Rice Recipe: Easy Homemade Crispy Snack Balls (58)
Puffed Rice Recipe: Easy Homemade Crispy Snack Balls (58)
Puffed rice is much more than a simple breakfast product. Making it at home is easier than you think: you only need two basic ingredients, rice and oil, plus a... Read more...
Lobster Roll Recipe: Authentic New England Summer Classic
Lobster Roll Recipe: Authentic New England Summer Classic
The lobster roll is a beloved sandwich from the United States and Canada, made with chopped lobster meat tucked into a classic hot dog bun and brightened with fresh celery... Read more...
Monkfish and Potato Stew: Spanish Comfort Food, One-Pot (59)
Monkfish and Potato Stew: Spanish Comfort Food, One-Pot (59)
This monkfish and potato stew is the kind of dish that fills a kitchen with good smells and a table with happy people. Chunks of firm white monkfish are simmered... Read more...
Rainbow Cake Recipe: Colorful Layered Celebration Cake
Rainbow Cake Recipe: Colorful Layered Celebration Cake
This rainbow cake is the kind of dessert that makes everyone at the table gasp before the first slice is even cut. Six thin, tender sponge layers in red, orange,... Read more...

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