Recipes

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

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Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

The Cosmopolitan is a classic cocktail that has earned worldwide fame thanks to its elegance and refreshing flavor. This iconic drink has become a ...

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Parihuela Recipe: Peruvian Seafood Soup with Fish and Shellfish

Parihuela Recipe: Peruvian Seafood Soup with Fish and Shellfish

Parihuela is a Peruvian seafood soup with deep, bold flavors and a gentle kick of heat. It is the kind of dish that looks impressive on the table but comes...

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Pumpkin and Carrot Soup Recipe: Creamy Spanish Starter
Pumpkin and Carrot Soup Recipe: Creamy Spanish Starter
This creamy pumpkin and carrot soup is a wonderfully simple starter that always hits the spot. The vegetables are gently sweated with onion and garlic, then simmered in vegetable stock... Read more...
Vegetarian Coconut Curry Recipes: Baingan and Avial Guide
Vegetarian Coconut Curry Recipes: Baingan and Avial Guide
Vegetarian coconut curry recipes like Maunika Gowardhan's spicy aubergine baingan and Keralan avial showcase how coconut transforms simple vegetables into hearty, flavorful meals. These dishes highlight regional Indian cooking, where... Read more...
Six Easy Ways to Make Better Pasta, According to an Expert
Six Easy Ways to Make Better Pasta, According to an Expert
Making better pasta at home is easier than you think, according to cookbook author Julia Busuttil Nishimura. She shares six simple techniques that can transform your midweek meal from mediocre... Read more...
Pericana Recipe: Traditional Spanish Pepper and Cod Starter
Pericana Recipe: Traditional Spanish Pepper and Cod Starter
Pericana is a bold, rustic starter from Alcoy in Alicante, built on just a handful of pantry staples: garlic, olive oil, dried red peppers and salt cod. The combination is... Read more...
Mamaliga Recipe: Creamy Romanian Cornmeal Comfort Classic
Mamaliga Recipe: Creamy Romanian Cornmeal Comfort Classic
Mamaliga is the warm, comforting cornmeal staple that has been part of Romanian and Moldovan kitchens for generations. Originally a humble survival food in modest homes, it has since earned... Read more...
Cauliflower Rice Recipe: Healthy Low-Carb Spanish Side
Cauliflower Rice Recipe: Healthy Low-Carb Spanish Side
Cauliflower rice is a clever way to enjoy the look and texture of rice without any grains at all. Once the cauliflower is broken down into tiny pieces, it takes... Read more...
Kibbeh Recipe: Crispy Lebanese Bulgur and Meat Croquettes
Kibbeh Recipe: Crispy Lebanese Bulgur and Meat Croquettes
Kibbeh, also known as kibbe or kebbeh, is a true jewel of Middle Eastern cooking, and its shape will remind you of a croquette. Making it can seem a little... Read more...
Chicken Chop Suey Recipe: Easy Stir-Fried Noodles Classic
Chicken Chop Suey Recipe: Easy Stir-Fried Noodles Classic
Chop suey is a stir-fry of tender chicken and colorful crisp vegetables tossed in a glossy, savory sauce. It may look like classic Chinese cooking, but it was actually created... Read more...
Gravlax Recipe: Easy Scandinavian Cured Salmon with Dill (59)
Gravlax Recipe: Easy Scandinavian Cured Salmon with Dill (59)
Gravlax is a Scandinavian classic of cured salmon, scented with dill, pepper, sugar, salt and a splash of vodka. The fish marinates for a few days in the fridge, turning... Read more...
Kheer: Creamy Indian Rice Pudding with Cardamom & Nuts (56 characters)
Kheer: Creamy Indian Rice Pudding with Cardamom & Nuts (56 characters)
Kheer is one of the most beloved desserts in Indian homes, and for good reason: it turns simple rice and milk into a silky, fragrant pudding. This version leans on... Read more...
Chebakia Recipe: Traditional Moroccan Honey Sesame Pastry
Chebakia Recipe: Traditional Moroccan Honey Sesame Pastry
Chebakia is a traditional Maghrebi pastry, especially beloved during Ramadan, when it appears on tables alongside mint tea and dates. These flower-shaped fried pastries are crisp, chewy and deeply fragrant,... Read more...
Lluecas: Traditional Sweet Bread from Cuenca, Ecuador (59 characters)
Lluecas: Traditional Sweet Bread from Cuenca, Ecuador (59 characters)
Lluecas are a traditional sweet from Mota del Cuervo, a town in the province of Cuenca, Spain. They are ring-shaped sweet breads topped with a braided band of dough and... Read more...

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