Chicken Chop Suey Recipe: Easy Stir-Fried Noodles Classic 2026

Chop suey is a stir-fry of tender chicken and colorful crisp vegetables tossed in a glossy, savory sauce. It may look like classic Chinese cooking, but it was actually created in the United States by Chinese immigrants in the late 19th century, blending traditional techniques with ingredients that were easy to find in North America.

That history explains why the dish is so flexible. You can build it around chicken, beef, pork, fish or seafood, and pair it with whatever fresh vegetables you have on hand. This version uses chicken thighs with broccoli, carrot, bell peppers, scallion, garlic and grated ginger for a deep, rounded flavor.

The whole thing comes together in about 30 minutes, with only 10 minutes of actual cooking. Serve it over boiled rice or noodles for a fuller, more satisfying meal that still feels light and quick.

Ingredients for Chicken Chop Suey

For 2 servings

• 250 g boneless, skinless chicken thighs
• Salt
• White pepper
• 1 garlic clove
• ½ scallion (spring onion)
• ½ green bell pepper
• ½ red bell pepper
• ½ yellow bell pepper
• 1 carrot
• 3 small broccoli florets
• 2 tablespoons sunflower oil
• 1 teaspoon sesame oil
• 10 g ginger
• 2 tablespoons soy sauce

How to Make Chicken Chop Suey Step by Step

1. Cut and Season the Chicken

First, cut 250 g of boneless, skinless chicken thighs into bite-sized pieces. Season the chicken with a little salt and a pinch of white pepper. Set the seasoned chicken aside to use later.

2. Julienne the Vegetables

Meanwhile, finely chop 1 garlic clove. Wash and julienne half a scallion — reserving the green part for garnish — along with half a green bell pepper, half a red bell pepper and half a yellow bell pepper. Peel 1 carrot and cut it into sticks of the same size.

3. Cut the Broccoli into Florets

Wash and cut 3 small broccoli florets into small pieces.

4. Stir-Fry the Chicken and Set Aside

Pour 2 tablespoons of sunflower oil and 1 teaspoon of sesame oil into a wok. Once the oil is hot, stir-fry the reserved chicken pieces over high heat. When the chicken is cooked through, remove it from the pan and set it aside.

5. Sauté the Garlic and Ginger

In the same oil used to stir-fry the chicken, sauté the chopped garlic and grate in 10 g of fresh ginger. Let these ingredients cook for a few seconds before you start stir-frying the vegetables.

6. Stir-Fry the Carrot and Broccoli

Add the carrot and broccoli to the wok, since these vegetables are firmer and need more cooking time. Stir-fry them over high heat for about 1 minute, stirring constantly to keep them from sticking. If needed, add 1 teaspoon of water to help the vegetables cook properly without burning.

7. Add the Rest of the Vegetables

Add the remaining sliced vegetables and cook them over high heat for 2 minutes, stirring constantly.

8. Return the Chicken to the Wok

Once the vegetables are stir-fried and still crisp, add the chicken you cooked earlier.

9. Pour in the Soy Sauce

Finally, add 2 tablespoons of soy sauce and stir all the ingredients together. Let everything cook for a couple more minutes so the flavors blend well.

10. Serve

Once the chop suey is done, sprinkle a little of the green part of the scallion on top for a touch of freshness. Serve immediately. You can pair it with boiled rice or noodles.

Tips for the Best Chicken Chop Suey

Prep Everything Before You Cook

For a great chop suey, a proper mise en place is crucial: have every ingredient prepared before you start cooking. The cooking process is very fast, so having everything ready is essential to the success of the dish.

Make It Your Own

You can adapt the recipe to your preferences by adding the vegetables you like best. If you want a spicy kick, add chile flakes, a sliced chile, cayenne or plenty of freshly ground pepper.

Get the Most Umami Flavor

The seasoning is simple but delicious: soy sauce combined with the sesame oil used for stir-frying and the juices from the chicken and vegetables creates a sauce with an irresistible umami flavor. Serve the chop suey with boiled rice or noodles for a more complete and nutritious dish.

30 Top Recipes I Enjoy Cooking at Home

Like a lot of home cooks, I like having a balanced lineup ready to go: simple comfort dishes, well-known international plates, and desserts that make everyone happy.

On nights when I want something rich and indulgent, my picks tend to be this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds good, this classic French Tarte Tatin recipe is the one I keep coming back to.

For quick breakfasts and lighter plates, these fluffy Oatmeal and Banana Pancakes recipe are a regular in my rotation, along with a satisfying Stuffed Sweet Potato recipe and these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I like to prepare.

When tapas and Mediterranean flavors are calling, I move between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is also a favorite of mine to serve when the occasion calls for something a bit more special.

For filling lunches and cozy dinners, these are the ones I always point people toward: this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. And if I'm after something even heartier, I'll bake this Greek Pastitsio Pie recipe, a rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Street food and party-style plates are another mood I cook for often, and that usually means this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe are another one I like to set out as a no-fuss appetizer or snack.

And when I'm building drinks and a full spread for company, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, this tangy French Remoulade Sauce recipe works great on the side, and this striking Mediterranean Black Rice with Squid recipe makes a beautiful finish.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning recipes in my own kitchen, I've come to believe the strongest dishes rely on three things: simplicity, techniques you can trust, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether it's a fast meal just for me or something a little more special for friends and family.

On the dessert side, the rich and silky Orange Chocolate Mousse Recipe is one I reach for when I want something elegant without much effort. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better texture in desserts comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something fresh and unfussy is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heavier comfort food, I'm quick to suggest the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight go-to One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, among them the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is a category I turn to often too, since it saves time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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