Recipes

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

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Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

The Cosmopolitan is a classic cocktail that has earned worldwide fame thanks to its elegance and refreshing flavor. This iconic drink has become a ...

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Petit Choux Recipe: Classic French Cream Puff Pastry Bites (59)

Petit Choux Recipe: Classic French Cream Puff Pastry Bites (59)

Petit choux, also known as cream puffs or profiteroles, are light, hollow pastry puffs made from choux dough. They are wonderfully versatile and can be filled with whipped cream, pastry...

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Melon Sorbet Recipe: Easy 3-Ingredient Frozen Dessert
Melon Sorbet Recipe: Easy 3-Ingredient Frozen Dessert
Melon sorbet is one of those desserts that proves how little you need to make something memorable. All it asks for is ripe, sweet melon, a squeeze of lemon and... Read more...
Halloween Ghost Bananas Recipe: Fun Fruit for Kids
Halloween Ghost Bananas Recipe: Fun Fruit for Kids
Not everything at a Halloween party has to be candy. These ghost bananas give kids their own portion of fruit, and they look so funny that nobody minds. With just... Read more...
Petit Suisse Recipe: Creamy French Strawberry Yogurt Treat
Petit Suisse Recipe: Creamy French Strawberry Yogurt Treat
Petit Suisse is the little strawberry yogurt treat many of us grew up loving, and this homemade version is even better than the ones from the store. Cream cheese and... Read more...
Halloween Spider Cookies Recipe: Fun Treat for All Ages
Halloween Spider Cookies Recipe: Fun Treat for All Ages
These Halloween spider cookies turn a simple buttery cookie into a playful, spooky treat that delights kids and grown-ups alike. The dough comes together in minutes, chills while you set... Read more...
Halloween Babybel Cheese Monsters: Fun Snack for Kids
Halloween Babybel Cheese Monsters: Fun Snack for Kids
These mini Babybel cheese monsters are a frightfully fun Halloween snack that kids adore. With just two ingredients and ten minutes, you can turn ordinary cheese wheels into playful little... Read more...
Orange Tart Recipe: Easy No-Bake Spanish Citrus Dessert
Orange Tart Recipe: Easy No-Bake Spanish Citrus Dessert
This orange tart is a creamy, no-bake dessert that brings the bright flavor of citrus to the table any time of year. A crunchy crushed-cookie base supports a silky orange... Read more...
Roast Beetroot with Pickled Raisins and Blue Cheese Recipe
Roast Beetroot with Pickled Raisins and Blue Cheese Recipe
This roast beetroot with pickled raisins and blue cheese recipe from Jackson Boxer transforms a humble vegetable into a stunning vegetarian dish. The secret lies in roasting the beets gently... Read more...
Pollo Broaster: Crispy Peruvian Fried Chicken With Salsa (59)
Pollo Broaster: Crispy Peruvian Fried Chicken With Salsa (59)
Pollo broaster is a beloved Peruvian and Colombian classic: juicy chicken pieces marinated in cumin, garlic and vinegar, then double-coated in a seasoned flour and cornstarch crust and fried until... Read more...
Pear Smoothie Recipe: Quick and Creamy Three-Ingredient Drink
Pear Smoothie Recipe: Quick and Creamy Three-Ingredient Drink
This pear smoothie is quick, very simple to make and delicious in flavor. With only three ingredients you get a tasty drink that is perfect alongside breakfast or as an... Read more...
Rebujito Recipe: Andalusian Wine Cooler for Fairs and Parties
Rebujito Recipe: Andalusian Wine Cooler for Fairs and Parties
If you have ever wandered through the April Fair in Seville, you have probably seen it: a tall glass of pale, fizzy rebujito passed from hand to hand. This Andalusian... Read more...
Takoyaki Recipe: Japanese Octopus Street Food, Crispy Outside (62)
Takoyaki Recipe: Japanese Octopus Street Food, Crispy Outside (62)
Takoyaki are golden, bite-sized octopus fritters that originated in Japan's Kansai region and have become one of the country's most beloved street foods. A thin, savory dashi batter is poured... Read more...
Trucha al Ajillo: Spanish Garlic Trout with Crispy Skins (60)
Trucha al Ajillo: Spanish Garlic Trout with Crispy Skins (60)
Trucha al ajillo is one of those Spanish dishes that proves how much flavor a handful of everyday ingredients can deliver. A whole portion trout is seasoned, dusted with flour... Read more...

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