Orange Tart Recipe: Easy No-Bake Spanish Citrus Dessert 2026

This orange tart is a creamy, no-bake dessert that brings the bright flavor of citrus to the table any time of year. A crunchy crushed-cookie base supports a silky orange mousse made with Greek yogurt and whipped cream, all finished with a glossy orange marmalade glaze.

The texture is light and airy, similar to a mousse cake, and the orange zest can be adjusted to your taste for a more intense citrus kick. Serve it chilled or at room temperature, whichever you prefer.

It is an ideal dessert for warm days or festive gatherings because it requires no oven and comes together with simple, everyday ingredients. The result is a crowd-pleasing sweet that looks impressive but stays refreshingly light.

Ingredients for Orange Tart

Makes 10 servings

• 80 g crushed cookies
• 40 g melted and cooled butter
• 5 sheets gelatin
• 150 g orange juice
• 160 g white sugar
• 200 g plain Greek yogurt
• Zest of 1 orange
• 350 g cold whipping cream (at least 35% fat)
• 2 sheets gelatin
• 200 g orange marmalade

How to Make Orange Tart Step by Step

1. Grease and line the pan

To prepare the orange tart, first grease and line the pan. You can use parchment paper and release spray, or a little butter or other fat you have on hand.

2. Mix the cookies and butter

Mix 80 grams of crushed cookies with 40 grams of melted, cooled butter until the mixture looks like wet sand.

3. Press the base into the pan

Pour the mixture into the pan and smooth it with a spatula. Set aside in the refrigerator.

4. Hydrate the gelatin

Hydrate 5 sheets of gelatin in cold water and let them rest for at least 5 minutes.

5. Heat the orange juice and sugar

Put 150 grams of orange juice and 160 grams of white sugar in a saucepan and bring to the heat. When the sugar dissolves, remove from the heat.

6. Stir in the gelatin

Drain the gelatin and stir it into the warm orange juice mixture until fully dissolved.

7. Mix the yogurt with the juice and zest

Mix 200 grams of plain Greek yogurt with the juice mixture and the zest of 1 orange.

8. Whip the cream to soft peaks

Whip the cold cream to soft peaks, so it holds its shape but stays creamy.

9. Fold in the whipped cream

Fold the whipped cream into the orange mixture with gentle, enveloping movements.

10. Pour into the pan and freeze

Pour the mousse into the pan and place in the freezer for 2 hours, until the surface sets.

11. Hydrate the gelatin for the topping

To make the topping, hydrate 2 sheets of gelatin in cold water.

12. Warm the marmalade and add gelatin

Meanwhile, warm 200 grams of orange marmalade without letting it boil. Drain the gelatin and stir it completely into the warm marmalade.

13. Pour over the mousse and chill

Let cool slightly and pour this mixture over the set surface of the mousse. Refrigerate the tart for at least 6 hours.

14. Unmold and serve

Run a knife around the edge, release the pan, and serve the tart chilled or at room temperature.

Tips for the Best Orange Tart

Adjust the orange zest

Use more or less orange zest depending on how intense you want the citrus flavor to be. The zest carries much of the fruit's aroma, so a little extra can really lift the mousse.

Chill thoroughly before serving

The tart needs at least 6 hours in the refrigerator after the topping goes on so the mousse and marmalade layer set properly. Plan ahead and leave it overnight if possible for the cleanest slices.

Serve at the right temperature

Serve the tart cold or at room temperature, as you prefer. Cold gives a firmer slice, while a few minutes out of the refrigerator softens the mousse for a creamier bite.

30 Recipes I Keep Coming Back to in My Own Kitchen

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, well-known dishes from around the globe, and desserts that make everyone at the table happy.

Some nights I want something luxurious, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And whenever a fruity, comforting sweet sounds right, this timeless French Tarte Tatin recipe is the one I make.

Mornings and lighter meals call for these airy Oatmeal and Banana Pancakes recipe, a filling Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this straightforward Gluten-Free Rice Flour recipe is one I rely on.

For small plates and Mediterranean cooking, I bounce between this punchy Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out when I want the meal to feel a bit more special.

Hearty midday meals and snug evening dinners? I'm always pointing people toward this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. When I need something more substantial, out comes this oven-baked Greek Pastitsio Pie recipe, homey Potatoes and Squid Stew recipe, or the deeply soothing French Boeuf Bourguignon recipe.

Whenever street food or party food is on my mind, I'll whip up this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, bold Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another one I serve as an easy starter or snack.

And when drinks plus a whole menu are needed for guests, I'll set dinner alongside this cooling Original Cuban Mojito recipe, this punchy Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like putting this zippy French Remoulade Sauce recipe on the side, or closing things out with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on straightforward methods, dependable technique, and serious flavor.

Every recipe gathered here is one I genuinely come back to time and time again—whether it's a fast solo meal or a spread I'm putting together for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll go with the timeless Italian Caprese Salad Recipe or a spot-on Simple Poached Egg Recipe. For cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the luscious Russian Stroganoff Beef Recipe, and the speedy weeknight winner One Pot Pasta Recipe.

I'm also a big fan of sharing dishes with roots around the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it's quick and still delivers terrific texture. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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