In this Lennox Manchester restaurant review, we dive into Nico Simeone's boot camp of flavours that has taken the city by storm. Known for his Six by Nico empire, Simeone now presents Lennox, a dry-aged meat haven in Spring Gardens that promises a unique dining experience.
What Makes Lennox Manchester Special?
Lennox is a departure from the Six by Nico format. Instead of fixed themed menus, it offers à la carte dining focused on dry-aged meat and inventive dishes. The open kitchen showcases a Japanese barbecue and glass-fronted dry-ageing fridges for both steak and fish, letting guests witness the aging process firsthand.
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Menu Highlights and Flavours
The menu is a puzzle of delicious intrigue. Expect dishes like mussels with sourdough, 'nduja, and pickled fennel; pork cheek with gochujang and cheese on toast; and sole kiev with Caesar salad and burnt lemon. Desserts include hazelnut tiramisu with dulce de leche and pavlova with extra-virgin olive oil.
Signature starters: fish finger with katsu curry and celeriac remoulade, tempura oyster shell filled with dry-aged beef tartare and oyster emulsion, and gnocchi with deboned chicken wings and parmesan.
| Course | Dish Example | Price Range |
|---|---|---|
| Starter | Tempura oyster shell with beef tartare | £10-£14 |
| Main | Dry-aged ribeye steak | £28-£38 |
| Dessert | Hazelnut tiramisu | £8-£12 |
From Manchester to Glasgow and Edinburgh
Despite Simeone's initial promise that Lennox would be a one-off, by August 2026 three locations will exist: Manchester, Glasgow, and Edinburgh. This expansion mirrors the rapid growth of his Six by Nico empire, which now numbers 17 restaurants. Simeone sleeps with one eye open, but his indefatigability is commendable.
Key Takeaways from Our Visit
- Lennox offers a playful yet refined take on dry-aged meat dining.
- The open kitchen and visible ageing fridges create an immersive experience.
- Despite the expansion, the menu remains personal and bespoke.
- Prices are moderate for the quality and presentation.
Is Lennox Worth the Hype?
Absolutely. The concept is fresh, the cooking is inventive, and the atmosphere buzzes with energy. While some dishes may be hit-or-miss, the overall experience is memorable. It's a boot camp of flavours that pushes boundaries without breaking the bank.
FAQ
What type of cuisine does Lennox Manchester serve?
Lennox focuses on dry-aged meat dishes with global influences, including Japanese barbecue, Korean gochujang, and Italian classics. The menu changes seasonally.
How much does a meal at Lennox cost?
Appetizers range from £10-£14, mains from £24-£38, and desserts from £8-£12. Expect to spend around £60-£80 per person including drinks.
Is Lennox part of the Six by Nico group?
Yes, Lennox is founded by Nico Simeone, the creator of Six by Nico. However, it operates as a separate concept with an à la carte menu and no fixed themes.
For the latest update on Lennox Manchester, visit our blog for more restaurant reviews and foodie insights. Book your table soon – this boot camp of flavours fills up fast!
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