With this recipe, we're going to prepare delicious homemade gluten-free waffles very easily . To make them, we'll use eggs, butter, and sugar, and we'll substitute wheat flour with a mixture of cornstarch, potato starch, and rice flour.
When selecting gluten-free flours and starches, we recommend choosing products certified under the Crossed Grain Trademark, as this certification provides a level of safety and confidence that is essential for people with celiac disease.
In addition, we'll use a little xanthan gum, which will give the batter elasticity and prevent the waffles from crumbling. This ingredient is readily available nowadays in the gluten-free or diet sections of large supermarkets, health food stores, and online retailers . It's also worth remembering that to ensure this type of recipe is completely gluten-free, you'll need to check the labels of all ingredients, including any accompaniments, and avoid buying in bulk.
As you can see in the pictures, we'll get waffles that are identical to traditional ones , with no loss in finish or flavor. Plus, if you want to make them lactose-free, you just need to substitute margarine for the butter.
To make gluten-free waffles, we will use an electric waffle iron, placing a little batter in each cavity and cooking it until it is very soft inside and crispy outside, especially if served freshly made.
You can serve the waffles with whatever you like. We opted to serve them with slightly warmed chocolate cream (so it spreads better) and some chopped pistachios.
Recipe Steps
- Preparation time : 5 minutes
- Cooking time : 10 minutes
- Total time : 15 minutes
- Servings : 6
- Category : Pastry
- Cuisine type : international
- Calories per serving (kcal) : 331
Ingredients of gluten-free waffles
- 120 g of sugar
- 120g of butter at room temperature (and a little more to grease the waffle iron)
- 2 medium eggs at room temperature
- 40 g of corn starch
- 40 g of potato starch
- 50g of rice flour
- 2 g of xanthan gum
- 10 g of baking powder
How to make gluten-free waffles
Beat 120g of sugar with 120g of butter at room temperature using a whisk until the sugar is well incorporated.
Add 2 medium eggs, one at a time, so that they blend well while beating.
Add 40g of corn starch, 40g of potato starch, 50g of rice flour, 2g of xanthan gum and 10g of baking powder, whisking just until mixed.
Heat the waffle iron, grease it with a little butter, and place 2 tablespoons of batter in each cavity of the machine. Close it and cook for 2-3 minutes.
We remove them when we see that they are golden brown, without prolonging the time.
We remove them to a wire rack and repeat until all the dough is used.
We serve freshly made gluten-free waffles decorated to your liking.
Easy-to-prepare summary
- We beat the sugar with the butter
- We add the eggs
- We add the flours and starches, the xanthan gum and the yeast
- We divided portions of batter in the waffle iron
- We cook them until they are golden brown.
- Repeat until all the dough is used.
- We serve gluten-free waffles
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