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Miereirl 6 QT Enameled Dutch Oven Pot with Lid, Cast Iron Dutch Oven with Dual Handles for Bread Baking, Cooking, Non-stick Enamel Coated Cookware (Dark Blue)
$91
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Miereirl 6 QT Enameled Dutch Oven Pot with Lid, Cast Iron Dutch Oven with Dual Handles for Bread Baking, Cooking, Non-stick Enamel Coated Cookware (Dark Blue)
Material: Cast Iron
Brand: Miereirl
Capacity: 6 Quarts
Color: Dark Blue
Finish Type: Non Stick, Enameled
🍳LARGE 6 QT CAPACITY:Our cast iron dutch oven can be used for multiple cooking methods such a cooking, baking, stewing etc.With this Large capacity enameled cast iron, can meet all the needs of family gatherings.The highest temperature tolerance is as high as 500°F.
🍳ENCLOSED THERMAL CIRCLE: This enameled dutch oven pot is design with circulating shower type lid, the raised design of the pot cover allows water vapor to circulate in the pot and locks the nutrition and moisture of the food, evenly fall on the food to maintain the original nutrition, possess pretty heat retention performance.
🍳EASY TO CLEAN: This Dutch oven has a non-stick coating, it's easy to clean with soft sponge or cloth. If you want to remove difficult stains, soak in warm water for 1 to 2 hours or longer, and then use baking soda or neutral detergent to clean them off.Do not clean with a stainless-steel wire ball or other tools that may leave scratches.
🍳VERSATILE USAGE: Suitable for gas, electric, ceramic, induction stovetops, even on a grill. It can be used for cooking, roasting, chilled storage.The bottom may be darkened if it is used over open fire.
🍳PERFECT AFTER-SALE: We adhere to the principle of customer first and are committed to creating the most perfect products for you. Dear customer, we promise to provide a one-year quality warranty, If you have any questions about our products, please feel free to contact us!
It diffuses heat gently and evenly. Made from high fired ceramic and feature thick walls and a heavy lid to ensure an even distribution of heat, and to lock in moisture for tenderness. It stays a consistent temperature throughout the cooking time. So the pan is a good choice for slow cooking. The food does not burn during cooking and all the flavors and vitamins are conserved.
