Recipes

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

Read
Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

Read
Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

Read
Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

Read
Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

Read
Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

Read
Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

Read
Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

Read
Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

Read
Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

Read
Quindim Recipe: Authentic Brazilian Coconut Custard Dessert

Quindim Recipe: Authentic Brazilian Coconut Custard Dessert

Quindim is one of the most iconic desserts in Brazilian cuisine, loved for its soft, gelatinous texture that's similar to a flan, its glossy yellow color, and its unmistakable coconut...

SPONSORED

Bollos de Mantequilla Recipe: Classic Bilbao Butter Buns
Bollos de Mantequilla Recipe: Classic Bilbao Butter Buns
Bollos de mantequilla de Bilbao are the sweet, pillowy buns that locals in Bilbao simply can't live without. Soft, lightly sweetened bread gets split open and filled with a silky... Read more...
Peas a la Francaise Recipe: French Peas with Poached Egg
Peas a la Francaise Recipe: French Peas with Poached Egg
Peas a la francaise is a classic French dish that proves how simple ingredients can turn into something elegant. Tender peas are gently cooked with onion, lettuce and bacon, then... Read more...
Strammer Max Sandwich Recipe: German Open-Faced Classic
Strammer Max Sandwich Recipe: German Open-Faced Classic
This Strammer Max sandwich is a traditional German recipe loved for how easy it is to make and for its simple, everyday ingredients. It layers buttered rye bread with serrano... Read more...
Peperonata Recipe: Classic Italian Slow-Cooked Peppers
Peperonata Recipe: Classic Italian Slow-Cooked Peppers
Peperonata is a classic Italian dish made from a slow-cooked mix of peppers, onion and ripe tomatoes. The vegetables soften at their own pace in olive oil, turning sweet and... Read more...
Plato de los Montes Recipe: Hearty Malaga Mountain Dish
Plato de los Montes Recipe: Hearty Malaga Mountain Dish
If you want to taste the authentic rural cooking of Malaga, the plato de los montes is the perfect choice. This dish brings together simple ingredients to create something hearty... Read more...
Salmon Ensaladilla Recipe: Creamy Spanish Potato Salad
Salmon Ensaladilla Recipe: Creamy Spanish Potato Salad
Salmon ensaladilla is a creamy, satisfying salad that takes the classic Spanish potato salad and gives it a rich, smoky twist with smoked salmon. Cubes of tender potato and carrot,... Read more...
Apple Empanadillas Recipe: Sweet Spanish Turnover Treat
Apple Empanadillas Recipe: Sweet Spanish Turnover Treat
Apple empanadillas are the sweet cousin of the classic Spanish turnover, and they could not be easier to make at home. A buttery, cinnamon-scented apple filling gets tucked into store-bought... Read more...
Grilled Bimi: Easy Spanish-Style Green Side with Smoky Almonds 65
Grilled Bimi: Easy Spanish-Style Green Side with Smoky Almonds 65
Grilled bimi is one of our favorite side dishes because it is incredibly easy and quick to make, and cooking it this way keeps all of its flavor with a... Read more...
Hallaquitas Recipe: Easy Venezuelan Cornmeal Parcels
Hallaquitas Recipe: Easy Venezuelan Cornmeal Parcels
Hallaquitas are the mini, fuss-free cousins of Venezuela's famous hallacas. Instead of simmering a filling and wrapping a big parcel, you knead precooked cornmeal with warm water and butter, fold... Read more...
Pumpernickel Bread Recipe: Dense German Rye Loaf Classic
Pumpernickel Bread Recipe: Dense German Rye Loaf Classic
Pumpernickel is one of the most iconic breads in Germany, a dense, dark rye loaf with protected geographical indication status from Westphalia. Our version is simplified for the home kitchen,... Read more...
Tuna Cannelloni Recipe: Creamy Baked Italian Comfort
Tuna Cannelloni Recipe: Creamy Baked Italian Comfort
Tuna cannelloni are a wonderfully comforting dish that brings together tender pasta tubes, a savory tuna and tomato filling, and a silky béchamel blanket under golden, bubbling Parmesan. It is... Read more...
Olive Bread: Easy Spanish Tapas Loaf with a Golden Crust 56
Olive Bread: Easy Spanish Tapas Loaf with a Golden Crust 56
Olive bread, or pan de aceitunas, is one of our favorite loaves to put on the table when we set out a spread of tapas. It is very easy to... Read more...

SPONSORED