Plato de los Montes Recipe: Hearty Malaga Mountain Dish 2026

If you want to taste the authentic rural cooking of Malaga, the plato de los montes is the perfect choice. This dish brings together simple ingredients to create something hearty and deeply savory, a plate that carries you straight to the Montes de Málaga with every bite.

Although it is a humble, straightforward recipe, over time it became an emblematic dish of Malaga's cuisine, loved by locals and visitors alike. It is served hot and freshly made, either on its own or with a slice of good country bread.

Ingredients for Plato de los Montes

Serves 2

• 2 large potatoes
• 2 green peppers
• Plenty of olive oil for frying
• Salt to taste
• 2 fresh chorizos
• 2 eggs
• 4 slices of lomo in manteca colorá

How to Make Plato de los Montes Step by Step

1. Prepare the potatoes and peppers

To make the plato de los montes, start by peeling, washing and cutting 2 large potatoes into thick strips. Then wash 2 green peppers, dry them well and set them aside.

2. Fry the potatoes

In a frying pan, heat plenty of olive oil over medium-high heat and fry the potatoes for a few minutes until golden on the outside and tender inside. Stir them occasionally so they cook evenly. Once ready, lift them out with a slotted spoon and place them on a plate lined with paper towels to remove excess oil. Add salt to taste.

3. Fry the green peppers

Next, in the same pan, fry the green peppers over medium heat until tender. Cook them for about 5-7 minutes, turning them so they cook on both sides. Take them out of the pan and let them drain on paper towels to remove excess fat.

4. Fry the chorizos

In a separate pan, heat a little oil and fry 2 fresh chorizos. Cook them over medium heat, turning them so they brown evenly.

5. Set the fried pieces aside

After about 10 minutes, when the chorizos are fully cooked, remove them from the pan and set them aside together with the potatoes and peppers you have already fried.

6. Fry the eggs

Finally, fry 2 eggs. Heat olive oil in a pan, carefully crack in each egg and fry over medium heat until the white is golden and crisp at the edges and the yolk is as you like it.

7. Plate each serving

To serve the plato de los montes, place on each plate 1 portion of fried potatoes, 1 chorizo, 1 fried pepper and 2 slices of lomo in manteca colorá. Finish with 1 fried egg on top of the potatoes.

8. Serve right away

And it is ready to enjoy, this delicious and hearty Malaga dish.

Tips for the Best Plato de los Montes

Keep the potatoes crisp

Fry the potatoes in plenty of hot olive oil and drain them well on paper towels so they stay golden and crisp. Salt them as soon as they come out of the pan so the seasoning sticks.

Cook the peppers and chorizo gently

Fry the green peppers over medium heat until tender, turning them so they cook on both sides, and brown the chorizos slowly so they cook through evenly without burning.

Fry the eggs at the last minute

Fry the eggs just before serving so the white is golden and crisp at the edges and the yolk is still soft. Plate everything hot and freshly made, ideally with a slice of good country bread.

30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

When a rich, indulgent craving hits, my picks are usually this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and comforting sounds good, this classic French Tarte Tatin recipe is the one I reach for.

Some mornings I want an easy breakfast or a lighter plate, so I'll whip up these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I rely on.

For tapas nights and Mediterranean flavors, I bounce between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out whenever I want to serve something a bit more special.

For filling lunches and cozy dinners, my recommendations are this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. When I'm after something heartier, I'll bake this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Anytime I'm in the mood for street food or party-style plates, I'll usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe also work great as a laid-back appetizer or snack.

And when I'm hosting guests with drinks and a full spread, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like adding this tangy French Remoulade Sauce recipe on the side or finishing with this striking Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the best dishes are built on simplicity, dependable techniques, and big flavor.

Every recipe in this collection is one I genuinely come back to time and time again—whether it's a fast meal just for me or something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is a go-to when I want something elegant yet effortless. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, knowing how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When something fresh and simple is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook often, since they save time while still delivering great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that classic baked pasta can still be rich, cheesy, and completely satisfying without gluten.

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