Recipes

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer, the bestselling author behind the Roasting Tin cookbook series, is hosting a live Q&A on one-pan cooking and easy midweek meals. ...

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Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Zeppole Recipe: Authentic Italian Cream-Filled Pastries

Zeppole are a beloved Italian pastry, festive and full of tradition. These elegant treats have a light, airy texture and a creamy filling that makes them perfect for enjoying the...

Bangers and Mash Recipe: Classic British Sausages and Gravy

Bangers and mash is the beloved British comfort food that brings together juicy sausages, creamy mashed potatoes, and a rich onion gravy. Despite its simple, no-fuss preparation, the combination delivers...

Stuffed Eggplant with Chicken Recipe: Easy Baked Dinner

These stuffed eggplants are one of those dishes that win over everyone at the table, kids and grown-ups alike. Roasted eggplant halves get piled high with a juicy chicken sofrito,...

Broccoli Salad Recipe: 5-Minute Thermomix Fresh Favorite

This quick broccoli salad comes together in a Thermomix in about five minutes, and it is one of those dishes that surprises everyone at the table. Instead of cooking the...

Papa a la Huancaina Recipe: Creamy Peruvian Potato Starter

Papa a la huancaína is one of those Peruvian dishes that looks elegant but comes together with almost no effort. Slices of boiled potato are draped in a silky, pale-gold...

Lemon Mousse Recipe: Easy 3-Ingredient Thermomix Dessert

This lemon mousse is proof that a spectacular dessert doesn't need a long ingredient list or hours in the kitchen. With just three ingredients and a Thermomix, you get a...

Torrijas de Leche: Classic Spanish Easter Bread Pudding Treat 59

Torrijas de leche are one of Spain's most beloved Easter sweets, and they have become a year-round favorite on restaurant menus across the country. This version keeps things simple and...

Leche Frita Recipe: Classic Spanish Fried Milk Dessert

Leche frita is one of the most traditional sweets in Spanish baking, a creamy bite made from milk thickened with cornstarch, cut into pieces, breaded, and fried. It is very...

Huesillos Extremeños Recipe: Sweet Spanish Anise Fritters

Huesillos extremeños are humble, golden fritters from Extremadura, scented with anise and citrus and finished with a generous roll in sugar. They take just a handful of pantry ingredients, yet...

Tagarninas Esparragadas Recipe: Andalusian Stewed Greens

Tagarninas esparragadas is a humble Andalusian dish that turns a simple wild green into something deeply satisfying. The greens are simmered until tender, then folded into a rustic sauce made...

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Pork Vindaloo with Bold Spices and Heat Recipe, Step by Step

Pork vindaloo is a bold, tangy curry that traces its roots to the Portuguese presence in Goa. The name comes from the Portuguese dish vinha d'alhos, a meat marinade built... 続きを読む...

Empanada de Zorza: Easy Galician Savory Pie Recipe, Step by Step

Empanada de zorza is a traditional Galician specialty, the kind of savory pie you'll find in bars and bakeries all across Galicia. Making it at home is far easier than... 続きを読む...

Char Siu: Easy Cantonese BBQ Pork for Home Cooking Recipe Step by Step

Char siu is the famous Cantonese barbecue pork you see hanging in the windows of Chinese restaurants, glossy and lacquered red. The name literally means "fork roast," a nod to... 続きを読む...

Horchata de Almendra: The Creamy Spanish Almond Drink Recipe

Horchata de almendra is a silky, dairy-free Spanish drink made from raw almonds, cinnamon, and water. It is lightly sweet, gently spiced, and served ice-cold, which makes it perfect for... 続きを読む...

Bolitas de Zanahoria y Coco: Easy No-Bake Carrot Coconut Bites

These carrot and coconut bites are a sweet little treat that comes together with just three everyday ingredients. They are soft, lightly sweet, and rolled in fluffy shredded coconut, so... 続きを読む...

Artichokes with Ham Recipe: Authentic Spanish Tapa Classic

Artichokes with ham is a classic Spanish dish that is as simple as it is delicious. It needs very little to shine at the table: just a handful of ingredients... 続きを読む...