Broccoli Salad Recipe: 5-Minute Thermomix Fresh Favorite 2026

This quick broccoli salad comes together in a Thermomix in about five minutes, and it is one of those dishes that surprises everyone at the table. Instead of cooking the broccoli, you chop it raw right in the jug along with apple, spring onion and nuts, then let a creamy Greek yogurt and Dijon dressing tie everything together. The result is fresh, crunchy and full of flavor, perfect for anyone who wants to eat well without spending time in the kitchen.

Because the broccoli stays raw, the texture is crisp and lightly reminiscent of coleslaw, while the apple adds a touch of sweetness and the mustard brings a gentle tang. It works beautifully as a starter, as a side for grilled fish or meat, or even as a light base you can build on with extra vegetables like bell pepper or carrot.

Ingredients for Broccoli Salad

This makes 2 servings as a starter or side.

• 250 g raw broccoli florets
• 1 apple, cut into chunks
• Half a spring onion, cut into chunks
• 30 g nuts (walnuts, almonds, etc.)
• 80 g Greek yogurt
• 1 teaspoon Dijon mustard
• Salt
• Ground black pepper

How to Make Broccoli Salad Step by Step

1. Add Everything to the Thermomix Jug

Wash the broccoli, the apple and the spring onion well, then peel the onion. Place 250 g raw broccoli florets, 1 apple cut into chunks and unpeeled, half a spring onion cut into chunks and 30 g nuts into the Thermomix jug. Add 80 g Greek yogurt, 1 teaspoon Dijon mustard, and salt and pepper to taste.

2. Blend, Adjust the Dressing and Serve

Blend for 8 seconds at speed 5 until everything is finely chopped and combined. Taste and adjust the salt or dressing if needed. Serve immediately, or chill for a few minutes so the flavors settle before bringing it to the table.

Tips for the Best Broccoli Salad

Keep the Texture Crunchy

Stick to the short 8-second blend at speed 5 so the broccoli stays crisp rather than turning into a purée. If your Thermomix runs fast, pulse in two short bursts and check the texture between them.

Customize the Mix

The base mix welcomes extras such as bell pepper or carrot for more color and crunch. Just chop them into chunks and add them to the jug with the rest of the ingredients.

Let the Flavors Settle

You can serve this salad right away, but resting it in the fridge for a few minutes lets the mustard, yogurt and apple flavors blend. Give it a quick stir before serving.

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Even More Tasty Recipes to Cook for the Family

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