S'mores are a classic for camping, barbecues, and outdoor gatherings in the United States. This amazing treat consists of a sweet sandwich made of two crackers filled with marshmallow, toasted over a flame, and topped with an ounce of chocolate that melts from the heat.
Its name comes from the English expression "some more," because after having your first s'more, you'll definitely want more—they're totally addictive. And if you like it, you must see my Fluffy Cloud Bread Pan Nube Recipe.
The traditional way to make s'mores is by toasting the marshmallows over a fire, which is how they're prepared when camping. But to make them at home, let's toast the marshmallows in the oven, although you could also toast them in an air fryer.
The most typical s'mores recipe is made with graham crackers, which are thin and crispy, but if you can't find them, digestive biscuits work perfectly well.
As for the chocolate, it's best to choose a thin bar so that it melts easily with the heat of the toasted marshmallows. If you enjoy this, check out my guide on the Zapiekanka Polish Snack recipe.
Either way, the most important thing, and also the easiest, is to taste freshly prepared s'mores, so the marshmallow is warm and the chocolate is melted. They're absolutely irresistible! Also read my guide on the Best Hummus recipes.
Recipe information
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- Total time: 15 minutes
- Rations: 10 People
- Category: Desserts
- Type of cuisine: estadounidense
- Calories per serving (kcal): 230
S'mores ingredients
- 20 Graham Crackers, Digestive…
- 10 big white clouds
- 10 fine ounces of dark chocolate (50-70% cocoa)
How to make S'mores Cakes: Step-by-step
We start by preheating the oven to 200ºC with the grill on top.Meanwhile, we put parchment paper on a baking tray and place 10 cookies on the tray.On top of the cookies, we put 10 large white clouds and place them in the oven at medium height. If you enjoyed this, check out our guide on Extremadura Style Chard.
It is important not to lose sight of the clouds because in 2-3 minutes they will be toasted and if we leave them longer, they could burn. If you enjoyed this, check out our guide on Keto Sliced Sandwich Bread.
As soon as it comes out of the oven, we put 10 ounces of dark chocolate on the clouds and close with the other 10 remaining cookies.With the heat of the cloud the chocolate will melt immediately.We serve the s'mores warm, to enjoy all their textures while they are freshly made. If you enjoyed this, check out our guide on Shokupan Japanese Milk Bread.
Easy Preparation Summary
- Preheat the oven to 200ºC and place the cookies with a cloud on top on a baking tray.
- We toast the clouds in the oven for 2-3 minutes
- We put an ounce of chocolate on each cloud, cover with another cookie and serve the freshly made s'mores
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