Lennox Manchester restaurant review explores the boot camp of flavors at Nico Simeone’s latest venture. This new eatery in Spring Gardens promises à la carte dining with dry-aged meats and playful twists. Simeone, the Scottish-Italian chef behind the Six by Nico empire, aims to deliver a personal, unscalable experience—yet three locations are already planned.
What Sets Lennox Apart from Six by Nico?
Unlike the fixed six-course themes of Six by Nico, Lennox offers a flexible à la carte menu focused on dry-aged meat and fish. The open kitchen features a Japanese barbecue and visible dry-aging fridges, giving diners a front-row seat to the aging process. Simeone calls it a “boot camp of flavours,” blending bold ingredients like gochujang, ’nduja, and katsu curry.
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| Feature | Six by Nico | Lennox |
|---|---|---|
| Menu Style | Fixed six-course themed tasting menu | À la carte with dry-aged focus |
| Concept | Theme-driven (e.g., The Chippie, Ancient Rome) | Personal, bespoke, playful |
| Pricing | Pocket-friendly fine dining | Premium (dry-aged meats) |
| Scalability | 17 locations by 2025 | Planned 3 locations by 2026 |
Must-Try Dishes at Lennox
Our lunchtime visit uncovered a mixed but intriguing menu. Highlights include the tempura oyster shell filled with dry-aged beef tartare and oyster emulsion, and the gnocchi with deboned chicken wings and parmesan. The fish finger with katsu curry and celeriac remoulade adds a playful twist. For dessert, the hazelnut tiramisu with dulce de leche is a standout.
Key Takeaways
- Lennox offers a unique dry-aged meat experience with a Japanese barbecue.
- The menu balances invention with occasional confusion—some dishes shine, others miss.
- Prices are higher than Six by Nico but still accessible for a special occasion.
- Reservations are recommended due to limited seating and growing popularity.
The Business Behind the Flavors
Despite promises of being unscalable, Lennox expanded to Glasgow and Edinburgh by August 2026. Simeone’s indefatigability and ability to sleep with one eye open have built a mini-empire. The restaurant’s open kitchen and visible aging fridges create a theatre that appeals to food enthusiasts.
FAQ
Does Lennox take reservations?
Yes, reservations are recommended via their website or phone due to high demand.
What is the price range at Lennox?
Main courses range from £18 to £35, with premium dry-aged steaks costing more. Expect around £60-80 per person with drinks.
Is Lennox suitable for vegetarians?
The menu is meat-focused, but there are vegetarian options like gnocchi and salads. Best for carnivores.
How does Lennox compare to Six by Nico?
Lennox offers more flexibility and a premium dry-aged meat focus, while Six by Nico provides a themed, fixed-price experience. Both share playful invention.
Overall, Lennox Manchester delivers on its promise of a boot camp of flavours—bold, sometimes chaotic, but always interesting. Whether you’re a Six by Nico fan or a first-timer, this restaurant offers a memorable dining adventure.
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