Quick Grilled Peach Halloumi Salad Recipe for Easy Summer Meals 2026

This grilled peach halloumi salad is the ultimate quick and easy summer meal, featuring juicy peaches, golden halloumi, and a crunchy dukkah topping. When the weather is glorious, you don't want to spend hours in the kitchen—this recipe delivers maximum flavor with minimal effort, ready in just 15 minutes of grilling.

Why This Grilled Peach and Halloumi Salad Works

The combination of sweet, charred peaches and salty, squeaky halloumi is a match made in heaven. The dukkah adds a nutty, spiced crunch that elevates every bite, while fresh mint and rocket bring a peppery freshness. This salad is versatile—serve it as a light lunch, a side dish, or spoon it onto toasted ciabatta for an elegant crostini.

Ingredients You'll Need

• 3 ripe peaches, halved and quartered
• 225g block of halloumi, sliced 1cm thick
• 90g rocket (arugula)
• ½ bunch fresh mint, leaves torn
• 1 tsp Dijon mustard
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil, plus extra for drizzling
• 1 tbsp runny honey
• 2 tbsp dukkah
• 1 green chilli, finely sliced (optional)
• Sea salt and black pepper

Step-by-Step Grilling Instructions

Heat your grill to high. Arrange the peach quarters in a roasting tray, season generously, and drizzle with olive oil. Grill for about 8 minutes until the edges are charred and gnarly. Meanwhile, prepare the dressing by mixing the reserved peach juices with mustard, lemon juice, and olive oil.

Once the peaches are done, transfer them to a platter and reserve the juices. Lay the halloumi slices in the same tray and grill for 5 minutes, turning once, until golden. Toss the rocket and mint with the dressing, then top with peaches, halloumi, honey, dukkah, and chilli if using.

Nutritional Comparison: Halloumi vs. Feta

Halloumi has a higher protein content and a firmer texture that holds up well on the grill, making it the ideal choice for this salad. If you prefer a lighter option, feta can be substituted, but it won't achieve the same golden crust.

Key Takeaways for Perfect Summer Salads

• Use ripe but firm peaches to prevent them from becoming mushy on the grill.
• Don't overcrowd the tray—this allows for even charring.
• Reserve the peach juices for a flavorful, sweet dressing.
• Grill halloumi just until golden to keep it soft and chewy.
• Add dukkah right before serving to maintain its crunch.

Frequently Asked Questions