Banana Medjool Date Tahini Muffins Recipe – Easy Baking 2026

Banana medjool date tahini muffins combine ripe bananas, sweet dates, and nutty tahini for a moist, flavorful treat. This recipe, inspired by East London bakery Farha's popular pastry, brings a savory depth that balances the banana's sweetness perfectly.

Why You'll Love These Tahini Banana Muffins

The combination of tahini and banana creates a unique flavor profile that's both comforting and sophisticated. The brown butter adds a rich, nutty aroma, while the medjool dates provide natural caramel notes. These muffins are perfect for breakfast, brunch, or a midday snack.

Key Ingredients for the Perfect Muffin

Using high-quality ingredients like Sainsbury's Taste the Difference medjool dates and Jersey whole milk enhances the overall taste. The oat flour, made from blended jumbo oats, gives a wholesome texture that complements the moist crumb.

Step-by-Step Baking Guide

Start by browning the butter to release its nutty essence. Then soften the dates in warm milk, blend oats into flour, and mash bananas with the butter. Mix wet and dry ingredients gently to avoid overmixing.

Fill the muffin cases and top with a crunchy sesame crumble. Bake at 180°C (160°C fan) for about 30 minutes until golden and a skewer comes out clean.

Tips for Perfect Muffins Every Time

• Use overly ripe bananas for maximum sweetness.
• Do not overmix the batter; lumps are fine.
• Let muffins cool in the tin for 5 minutes before transferring.

Nutritional Benefits and Variations

These muffins offer fiber from oats and dates, healthy fats from tahini, and potassium from bananas. You can substitute Greek yogurt for sour cream or add chopped walnuts for extra crunch.

Frequently Asked Questions

These banana medjool date tahini muffins are a delightful twist on classic banana bread. The sesame crumble adds a satisfying crunch, making them irresistible. Bake a batch today and enjoy the perfect balance of flavors.