Breadsticks or bread peaks are a great snack to always have on hand at home as they keep perfectly in an airtight container and are ideal to accompany soups, tapas and sauces.
To make breadsticks at home, all you need is plain wheat flour, salt, olive oil, and yeast . This is a very easy recipe, although shaping them can be a bit time-consuming, especially if you want to make a large batch. It's an ideal project to prepare with children, as the dough is easy to handle, and the more rustic they are, the more authentic they'll look.
In the following step-by-step instructions, we'll prepare breadsticks in their three most common shapes: short, bow-shaped, and long (or breadsticks), although at home you can make them in any shape you like. The easiest way to shape them is by rolling the dough into a rectangle and cutting it into strips, then finishing shaping them with your hands before baking. After baking and once cooled, they store perfectly in an airtight container.
These homemade breadsticks are ideal as an accompaniment on a platter of hors d'oeuvres or charcuterie board, with spreads or sauces, or as a garnish for a Russian salad.
Recipe Information
- Preparation time : 20 minutes
- Cooking time : 15 minutes
- Total time : 35 minutes (plus rising and cooling time)
- Servings : 5 (will yield between 30 and 40 breadsticks, depending on the size)
- Category : breads
- Type of cuisine : Spanish
- Calories per serving (kcal) : 220
Ingredients for homemade breadsticks
- 250 g of wheat flour
- 4 g of salt
- 5 g of dried baker's yeast
- 2 tablespoons of olive oil
- 100 ml of lukewarm water
How to make homemade breadsticks
To make the dough for homemade breadsticks, first mix 250g of wheat flour in a bowl with 4g of salt and 5g of dried baker's yeast.
Add 2 tablespoons of olive oil and 100 ml of lukewarm water.
Amasamos a mano o bien con la amasadora a velocidad media durante 8 minutos. Si amasáis a mano, en 10-12 minutos la masa estará lisa y elástica. Formamos una bola, tapamos con un trapo y la dejamos levar durante 1 hora en un sitio sin corrientes de aire.
Pasada la hora de levado, la masa habrá duplicado su tamaño.
Hundimos la masa para sacar el aire y formamos un rectángulo de masa de 25 x 30 cm. Cortamos tiras de 1 cm de ancho y, a continuación, las cortamos del largo que prefiramos para nuestros colines. En nuestro caso, y para que veáis sus formas más comunes, hemos dividido algunas tiras de masa en porciones pequeñas para los colines cortos —dejando los extremos de estos más finos— y para hacer colines largos, tipo palitos de pan y lazos de pan, hemos dejado algunas tiras de masa más largas, con unos 12 cm de longitud.
Vamos terminando de dar forma a los colines y, una vez formados, los disponemos en una bandeja de horno (o dos bandejas, según el tamaño del horno). Mientras tanto, precalentamos el horno a 200 ºC.
Horneamos los colines caseros durante 15-20 minutos a 200 ºC hasta que estén ligeramente dorados y crujientes.
Los retiramos del horno, los dejamos enfriar encima de una rejilla y una vez fríos, ya los podremos utilizar para acompañar nuestras recetas favoritas.
Resumen fácil de preparación
- Mezclamos la harina, la sal y la levadura
- Agregamos el aceite y el agua
- Amasamos, formamos una bola con la masa y la dejamos levar 1 hora
- La masa estará lista cuando haya duplicado su volumen
- Sacamos el aire de la masa y la cortamos en tiras largas o cortas según preferencias
- Formamos los colines caseros y los disponemos en una bandeja de horno
- Los horneamos a 200 ºC durante 15-20 minutos
- Los dejamos enfriar y los usamos a conveniencia
More Delicious Recipes
:max_bytes(150000):strip_icc()/20240520Serious-Eats-AirFryerSouthernFriedChicken-Causey-HERO-dcd71aa2b7e145699e2559abb20d76cf.jpg)
Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe
American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe
Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe
