Recipes

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer, the bestselling author behind the Roasting Tin cookbook series, is hosting a live Q&A on one-pan cooking and easy midweek meals. ...

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Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Thai Sweet Chili Sauce Recipe: Easy Homemade Asian Classic

Thai sweet chili sauce, known simply as salsa thai in Spanish kitchens, is that glossy, sweet-and-mildly-spicy condiment you always reach for at Asian restaurants. The good news is that you...

Caesar Salad Recipe: Authentic Mexican Original Classic

The Caesar salad is one of the most famous starters in the world, and for good reason: cool, crunchy romaine, golden croutons and a creamy, tangy dressing that ties everything...

Bacalhau à Gomes de Sá Recipe: Classic Portuguese Cod Bake

Bacalhau à Gomes de Sá is a traditional Portuguese dish that is just as beloved in Brazil, and it is easy to make at home. Flakes of desalted cod are...

Pumpkin Hummus Recipe: Creamy Roasted Squash Dip

Pumpkin hummus is a creamy, slightly sweet twist on the classic chickpea dip. Roasted squash brings a gentle caramelized flavor that softens the chickpeas and balances the tahini and lemon....

Boquerones en Vinagre Recipe: Classic Spanish Tapa

Boquerones en vinagre are one of the most beloved tapas in Spanish gastronomy, and making them at home is simpler than you might think. Fresh anchovies are cleaned, briefly cured...

Chistorra a la Sidra: Easy Spanish Tapa in Cider Sauce (57 characters)

Chistorra a la sidra is one of those tapas that proves you don't need a long ingredient list to make something spectacular. A single chistorra sausage gets browned in a...

Siu Mai Recipe: Easy Steamed Chinese Pork Dumplings

Siu Mai, also known as shumai, are delightful little purse-shaped dumplings filled with a savory mixture of pork, shrimp, and vegetables. They're a staple of Chinese dim sum, yet they...

Huesitos Caseros: Easy Spanish Chocolate Treat with Crunchy Almonds 61

Huesitos Caseros are the homemade version of one of Spain's most beloved sweet snacks. These crispy wafer bars are filled with chocolate hazelnut cream, cut into sticks, and dipped in...

Waterzooi Recipe: Creamy Belgian Chicken Stew Classic

Waterzooi is one of Belgium's most comforting classics: tender chicken simmered with leeks, carrots and celery, then finished with a silky broth thickened with a butter-and-flour roux and a touch...

Chilled Cherry Gazpacho: Easy Andalusian Summer Soup (56 characters)

This cherry gazpacho is a fresh, vibrant twist on classic Andalusian gazpacho, made with sweet ripe cherries, juicy tomatoes, red and green peppers, cucumber and a touch of garlic. It...

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