Argentinian Rice Stew Recipe: Hearty Pork and Vegetable One-Pan 2026

This Argentinian rice stew is a one-pan dinner that simmers pork, carrots, red pepper and mushrooms with rice until everything turns tender and deeply savory. It is the kind of homey dish that families across Argentina cook on repeat, each one adding its own little twist.

We use pork shoulder cut into small cubes so it turns meltingly tender as it cooks, and round rice so it soaks up all the broth and flavor from the vegetables. Cumin, sweet paprika and oregano give it a warm, aromatic backbone that makes it taste like so much more than the sum of its parts.

It is a complete meal on its own, though a light salad on the side is a lovely way to round it out. Serve it straight from the pan while it is still steaming.

Ingredients for Argentinian Rice Stew

This makes 2 generous servings.

• 200 g pork, cut into small cubes
• Salt
• Ground black pepper
• 2 tablespoons olive oil
• 2 garlic cloves
• 100 g carrots
• ½ red bell pepper
• 60 g tomato sauce
• 80 g mushrooms
• ½ teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon sweet paprika
• 150 g round rice
• 500 ml hot vegetable broth

How to Make Argentinian Rice Stew Step by Step

1. Brown the Pork

Season 200 g of diced pork with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium heat and brown the pork for a few minutes until golden on all sides. Remove it from the pan and set it aside.

2. Sauté the Vegetables

Add 2 pressed garlic cloves, 100 g of peeled carrots cut into small cubes, half a red bell pepper diced the same way, and 80 g of sliced mushrooms to the same skillet. Sauté for 5 minutes over medium heat, taking care not to let them brown.

3. Add Tomato Sauce and Seasonings

Stir in 60 g of tomato sauce and cook for 4 more minutes over medium heat. Season with ½ teaspoon cumin, ½ teaspoon oregano and ½ teaspoon sweet paprika.

4. Add the Rice

Pour 150 g of round rice into the skillet, stir well to coat it in the sofrito, and cook for 1 minute.

5. Pour in the Broth

Pour in 500 ml of hot vegetable broth and return the reserved pork to the pan.

6. Simmer the Stew

Cook for 18 to 20 minutes, until the rice is done and has absorbed most of the liquid. Remove the pan from the heat and let it rest for 5 minutes before serving.

7. Serve

Serve the rice stew hot straight from the skillet, dividing it between two plates or bowls.

Tips for the Best Argentinian Rice Stew

Choose the Right Cut of Pork

Pork shoulder is the ideal choice here because it becomes tender and almost creamy as it simmers. Cut it into small, even cubes so every bite cooks at the same rate and stays juicy.

Use Round Rice and Hot Broth

Round rice absorbs the broth and all the flavors from the vegetables and spices, giving the stew a soft, comforting texture. Adding the broth hot keeps the cooking going without a temperature drop, which helps the rice cook evenly.

Let It Rest Before Serving

Once the rice is tender, take the pan off the heat and let the stew sit for 5 minutes. This short rest lets the grains settle and the sauce thicken slightly, so every spoonful is rich and well-seasoned.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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