Arroz Campero Recipe: Hearty Andalusian Rice With Pork 2026

Arroz campero is a rustic Andalusian rice dish that brings the countryside to your table. Round rice simmers in a saffron-scented chicken broth with tender pork, sweet red pepper, carrots and peas, so every spoonful is rich and comforting.

The dish is a favorite for feeding a small family as a main course, and it is a genuinely delicious way to eat your vegetables. We like it best with diced pork neck, though chicken works beautifully too if you want something lighter.

Ingredients for Arroz Campero

This makes 2 generous main-course servings.

• 2 tablespoons olive oil
• 200 g pork, cut into cubes
• Salt
• 2 garlic cloves
• 1 red bell pepper
• 100 g carrots
• Ground black pepper
• A few strands of saffron
• 75 g ripe red tomatoes
• 50 ml sherry
• 125 g round rice
• 430 ml hot chicken broth
• 60 g frozen peas
• 1 tablespoon chopped parsley

How to Make Arroz Campero Step by Step

1. Brown the pork

Heat 2 tablespoons of olive oil in a wide pan and brown 200 g of pork cut into cubes, seasoned with salt and pepper. Let it take on good color over medium heat before moving on, since this builds the base flavor of the rice.

2. Add and sauté the chopped vegetables

Add 2 pressed garlic cloves, 1 seeded red bell pepper cut into pieces, and 100 g of peeled carrots cut small. Sauté for 5 minutes over medium heat, keeping the vegetables from browning too much.

3. Cook the tomatoes

Add a few strands of saffron and 75 g of grated ripe tomatoes. Stir everything together and cook for 4 more minutes over medium heat, until the tomato darkens and loses its raw edge.

4. Add the sherry and then the rice

Pour in 50 ml of sherry and let it reduce for 2 minutes. Add 125 g of round rice, stir, and cook for 1 minute so the grains are well coated in the sofrito.

5. Pour in the hot broth

Pour the 430 ml of hot chicken broth over the rice and stir once to distribute everything evenly. Keep the heat at a gentle simmer from this point on.

6. Simmer, add the peas and rest

Cook for 18 to 20 minutes, until the rice is done. With 5 minutes to go, add 60 g of frozen peas, taste, and season with salt and pepper as needed. Turn off the heat, let it rest for 5 minutes, and serve sprinkled with 1 tablespoon of chopped parsley.

Tips for the Best Arroz Campero

Swap the vegetables freely

We used red pepper, carrots, tomatoes and peas here, but artichokes, green pepper, broad beans or mushrooms all work well depending on what is available. Each combination gives the rice a slightly different character.

Choose the right pork

Diced pork neck is our usual choice for its juiciness, and your butcher can point you to a good cut. Chicken is a lighter alternative that also turns out very tasty in this rice.

Keep the broth hot and the heat gentle

Adding hot broth keeps the cooking temperature steady, and a gentle simmer lets the rice absorb the liquid evenly. Letting the pan rest for 5 minutes off the heat before serving makes the grains firmer and more separate.

30 Favorite Recipes I Keep Coming Back To at Home

Maybe you're wired the same way I am: your kitchen rotation is a blend of cozy standbys, well-loved dishes from around the globe, and sweets that make a crowd happy.

Some nights I want something luxurious, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a deeply rich Chocolate Mousse Cake recipe. And on days when only fruit-forward comfort will do, this timeless French Tarte Tatin recipe is my reliable pick.

For quick morning meals and lighter plates, I regularly whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever my pantry needs a gluten-free basic, this no-fuss Gluten-Free Rice Flour recipe does the trick.

On evenings built around tapas and Mediterranean tastes, I cycle through this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe also comes out whenever the occasion calls for a little extra polish.

For stick-to-your-ribs midday meals and comforting suppers, my go-tos are this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something even more substantial, I turn to this oven-baked Greek Pastitsio Pie recipe, homey Potatoes and Squid Stew recipe, or the supremely cozy French Boeuf Bourguignon recipe.

Anytime street food or party fare is on my mind, I'll throw together this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a light starter or snack.

And when I'm hosting and mixing drinks to go with a full spread, dinner often gets paired with this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this sweet Bleeding Spanish Sangria recipe. To bring it all together, I like setting out this zesty French Remoulade Sauce recipe alongside, or capping the meal with this dramatic Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After countless rounds of testing and tweaking in my own kitchen, I've come to believe the finest dishes are built on straightforward steps, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely cook on repeat—whether it's a fast solo meal or something festive for the people I love.

On the sweet side, the lush, velvety Orange Chocolate Mousse Recipe is my pick when I want a dessert that feels fancy yet comes together without fuss. Another treat I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When light and easy is what I'm after, I lean on the timeless Italian Caprese Salad Recipe or a flawlessly done Simple Poached Egg Recipe. For more filling comfort fare, I frequently suggest the crowd-pleasing Meatball Sandwich Recipe, the luscious Russian Stroganoff Beef Recipe, and the speedy weeknight go-to One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is yet another category I turn to often, since it delivers speed without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

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