Bollycaos Recipe: Homemade Chocolate-Stuffed Sweet Buns 2026

Bollycaos are soft, golden sweet buns stuffed with chocolate-hazelnut spread, the kind of after-school snack that brings back childhood memories. This homemade version is simple to make and fills your kitchen with the warm aroma of freshly baked bread.

The dough comes together in about 10 minutes and needs only a single rising before shaping. For the filling you can use a store-bought chocolate-hazelnut spread for a quick version, or make your own for a richer touch. Either way, you end up with a delicious breakfast or merienda.

Ingredients for Bollycaos

This recipe makes 10 buns.

• 500 g bread flour
• 9 g dry baker's yeast (or 25 g fresh yeast)
• 300 g whole milk
• 75 g butter at room temperature
• 75 g white sugar
• 1 teaspoon salt
• 300 g chocolate-hazelnut spread
• Milk for brushing the buns

How to Make Bollycaos Step by Step

1. Knead the dough ingredients

Place 500 g bread flour, 9 g dry baker's yeast, 300 g whole milk, 75 g room-temperature butter, 75 g white sugar and 1 teaspoon salt in the bowl of a stand mixer. Knead for 10–15 minutes until the dough is smooth and elastic.

2. Shape into a ball and let it double

Form the dough into a ball and cover it. Leave it to rise until it has doubled in volume.

3. Deflate the dough

Gently press down the risen dough to release the air before shaping.

4. Cut and roll 10 portions

Cut the dough into 10 portions of about 90 g each and roll them into balls. Let them rest for 5 minutes so the dough relaxes.

5. Roll out the dough

Roll out each piece with a rolling pin into a roughly rectangular shape.

6. Fill with chocolate spread

Fill a piping bag with about 300 g chocolate-hazelnut spread and pipe a portion into the center of each piece of dough.

7. Close the buns

Fold in the sides of the rectangle first, then the center, so the chocolate spread stays sealed inside.

8. Seal the buns

Pinch the edges firmly with your fingers to seal each bun completely.

9. Place on a tray and let them double

Arrange the buns seam-side down on a baking tray and let them rise until doubled in volume.

10. Brush with milk and bake

Preheat the oven to 180 °C with top and bottom heat. Brush the buns with milk and bake for 12–15 minutes, until golden outside and a skewer inserted comes out clean.

11. Cool on a rack

Remove the buns from the oven and let them cool completely on a wire rack.

12. Serve

Serve the Bollycaos once cooled, or split one open to show the soft chocolate filling inside.

Tips for the Best Bollycaos

Choose your filling

Use a homemade chocolate-hazelnut spread for a richer flavor, or a store-bought one for a much faster version. Either way you get a delicious breakfast or snack.

Seal them well

Pinch the edges firmly when closing each bun so the chocolate spread cannot escape during baking. Place them seam-side down on the tray.

Watch the bake

Bake until golden outside and a skewer inserted comes out clean, then cool completely on a rack so the filling sets slightly.

30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to rotation that covers cozy comfort plates, well-known dishes from around the world, and sweets that please a crowd.

When a rich, indulgent treat is what I'm after, my picks are usually this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is the one I reach for.

Mornings and lighter plates call for these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the job.

Tapas and Mediterranean cooking are a mood I return to often, and I tend to cycle through this punchy Basque Tuna with Tomato recipe, these crackly Patatas Bravas Air Fryer recipe, a velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This chilled Italian Vitello Tonnato recipe also makes the table when I feel like something a bit more elevated.

Come lunch or a slow dinner at home, I'm quick to suggest this warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deep-flavored Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. When hunger runs bigger, I'll bake this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually mean this saucy Homemade Chicken Doner Kebab recipe, golden Salchipapas recipe, a punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also work nicely as a light starter or snack.

And when guests are coming and drinks are part of the plan, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a jug of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like setting out this zesty French Remoulade Sauce recipe alongside, or ending with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of trying, tweaking, and remaking dishes in my own kitchen, I've come to see that the ones that stick around are built on straightforward steps, methods you can trust, and serious flavor.

What follows is the set of recipes I keep circling back to—whether it's a fast plate just for me or a bigger spread for the people I love.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is one I turn to when I want something that feels fancy without much fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better texture in desserts comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and uncomplicated, I'll usually reach for the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for heavier comfort plates, my usual picks are the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the speedy weeknight go-to One Pot Pasta Recipe.

I'm just as happy sharing dishes with roots in other countries, like the genuine Sorropotún de Bonito Fish Stew Recipe, crunchy Chilean Pumpkin Sopaipillas Recipe, and Spain's own Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I use all the time, since it cuts down on effort while still giving you excellent results. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a baked pasta classic can still be creamy, cheesy, and completely satisfying without any gluten.

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