Chestnut Pudding Recipe: Creamy Spanish Autumn Dessert (58) 2026

Chestnut pudding is a traditional Spanish dessert that pairs the gentle sweetness of autumn chestnuts with a creamy, delicate custard texture. It is elegant enough to close a special meal yet comforting enough for a relaxed family snack.

The chestnuts bring a natural sweetness that is lifted by vanilla and cinnamon, while the eggs and cream give the pudding a firm but soft set. Serve it chilled or at room temperature, and a little whipped cream on the side turns it into a complete dessert.

Ingredients for Chestnut Pudding

This recipe makes 10 servings.

• 80 g liquid caramel
• 200 g cooked chestnuts
• 300 g heavy whipping cream (at least 35% fat)
• 4 medium eggs
• 90 g sugar
• 1 teaspoon vanilla paste
• 1/4 teaspoon ground cinnamon

How to Make Chestnut Pudding Step by Step

1. Prepare the Mold with Caramel

Preheat the oven to 180 °C with top and bottom heat. Lightly grease a mold of about 21x10 cm and pour in the 80 grams of liquid caramel, spreading it evenly over the bottom. Set it aside.

2. Combine the Ingredients

Put 200 grams of cooked chestnuts, 300 grams of heavy whipping cream, 4 medium eggs, 90 grams of sugar, 1 teaspoon of vanilla paste and 1/4 teaspoon of ground cinnamon into a blender cup.

3. Blend Until Smooth

Blend everything very well until you have a very fine cream with no pieces of chestnut left.

4. Bake in a Water Bath

Pour the mixture into the mold and set up a water bath. Bake for 40-50 minutes at 180 °C, or until a toothpick inserted in the center comes out clean.

5. Cool Completely

Remove from the oven and let it cool completely at room temperature. Then place the pudding in the refrigerator for at least 6 hours.

6. Unmold and Flip

Carefully unmold, running a knife around the sides, and flip it onto your serving plate.

7. Serve

Slice the pudding and serve it cold or at room temperature, with a little cream on the side if you like.

Tips for the Best Chestnut Pudding

Choose Your Chestnuts

Cooked chestnuts are available in the market all year round and give very good results. During autumn, when chestnuts are in season, cooking them at home brings out the full flavor of this autumn fruit.

Get the Texture Right

The cooked chestnuts and eggs give this pudding a very creamy texture, resulting in a firm pudding that still feels soft on the palate. Blend thoroughly so no chestnut pieces remain.

Balance the Sweetness

The chestnuts add a touch of natural sweetness that is beautifully enhanced when combined with the vanilla and cinnamon. Let the pudding chill for at least 6 hours so it sets fully before serving.

30 Favorite Recipes I Keep Coming Back To at Home

Maybe you're wired the same way I am: your kitchen rotation is a blend of cozy standbys, well-loved dishes from around the globe, and sweets that make a crowd happy.

Some nights I want something luxurious, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a deeply rich Chocolate Mousse Cake recipe. And on days when only fruit-forward comfort will do, this timeless French Tarte Tatin recipe is my reliable pick.

For quick morning meals and lighter plates, I regularly whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever my pantry needs a gluten-free basic, this no-fuss Gluten-Free Rice Flour recipe does the trick.

On evenings built around tapas and Mediterranean tastes, I cycle through this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe also comes out whenever the occasion calls for a little extra polish.

For stick-to-your-ribs midday meals and comforting suppers, my go-tos are this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something even more substantial, I turn to this oven-baked Greek Pastitsio Pie recipe, homey Potatoes and Squid Stew recipe, or the supremely cozy French Boeuf Bourguignon recipe.

Anytime street food or party fare is on my mind, I'll throw together this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a light starter or snack.

And when I'm hosting and mixing drinks to go with a full spread, dinner often gets paired with this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this sweet Bleeding Spanish Sangria recipe. To bring it all together, I like setting out this zesty French Remoulade Sauce recipe alongside, or capping the meal with this dramatic Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After countless rounds of testing and tweaking in my own kitchen, I've come to believe the finest dishes are built on straightforward steps, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely cook on repeat—whether it's a fast solo meal or something festive for the people I love.

On the sweet side, the lush, velvety Orange Chocolate Mousse Recipe is my pick when I want a dessert that feels fancy yet comes together without fuss. Another treat I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When light and easy is what I'm after, I lean on the timeless Italian Caprese Salad Recipe or a flawlessly done Simple Poached Egg Recipe. For more filling comfort fare, I frequently suggest the crowd-pleasing Meatball Sandwich Recipe, the luscious Russian Stroganoff Beef Recipe, and the speedy weeknight go-to One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is yet another category I turn to often, since it delivers speed without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

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