Colombian Rice Pudding Recipe: Creamy Arroz con Leche Classic 2026

Isabel Gaines
Colombian Rice Pudding Recipe: Creamy Arroz con Leche Classic
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Colombian arroz con leche is a homemade dessert with a delicious flavor and unmatched creaminess. Making it at home is very simple, and the result is surprising: a silky, sweet rice pudding scented with cinnamon and studded with raisins.

Colombian rice pudding served in a bowl


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The key is to cook everything over low heat, stirring constantly so the rice does not stick to the bottom of the pot. This also lets the rice release its starch, which is what gives the pudding its signature creamy texture.

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Creamy texture of Colombian rice pudding

It is important to respect the cooking times so the pudding does not become too thick, because it will thicken quite a bit as it cools. It is best to take it off the heat while it is still fluid.

Colombian rice pudding ready to serve

Ingredients for Colombian Rice Pudding

For 4 servings

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  • 125 g short-grain rice (1/2 cup)
  • 250 ml water (1 cup)
  • 1 cinnamon stick
  • 250 ml whole milk (1 cup)
  • 75 g condensed milk (1/4 cup)
  • 125 ml heavy cream (1/2 cup)
  • 20 g raisins (2 tablespoons)

Ingredients for Colombian rice pudding

How to Make Colombian Rice Pudding Step by Step

1. Cook the rice with water and cinnamon

Start by cooking 125 grams of short-grain rice with 250 ml of water and 1 cinnamon stick. First set it over high heat, and once it begins to boil, lower the heat and let it cook for 15 minutes until almost all the water is absorbed.

Cooking the rice with water and cinnamon

2. Add the milk and cook 5 minutes

Add 250 ml of whole milk and cook the rice with the milk for 5 more minutes over low heat, stirring constantly so it does not stick to the bottom of the pot.

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Cooking the rice with milk

3. Stir in the condensed milk and cream

Next, add 75 grams of condensed milk and 125 ml of heavy cream and cook for another 5 minutes, without stopping stirring, to achieve a very creamy texture.

Adding condensed milk and cream to the rice pudding

4. Remove from heat and add the raisins

Remove the pot from the heat, take out the cinnamon stick, add 20 grams of raisins and stir them into the mixture.

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Adding raisins to the rice pudding

5. Serve the rice pudding

Divide the rice pudding among 4 bowls and serve it hot, or take it to the fridge for a couple of hours to chill and serve it cold, according to preference.

Serving Colombian rice pudding in bowls

Tips for the Best Colombian Rice Pudding

Stir constantly over low heat

The most important thing is to prepare it over low heat, stirring constantly so the rice does not stick to the bottom of the pot. This also allows the rice to release its starch and become very creamy.

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Watch the cooking time

Respect the cooking times to avoid the pudding becoming too thick, since it will thicken quite a bit as it cools. It is better to remove it from the heat while it is still fluid.

Variations and serving ideas

Starting from this basic recipe, and depending on the family it is prepared in, you can add other ingredients to this delicious homemade dessert, such as crumbled fresh cheese on top, a little butter, or simply ground cinnamon. As for the raisins, you can stir them directly into the mixture, as we have done here, or soak them beforehand in some liquor. In the coastal region, versions that also add coconut milk are common, giving it a delicious tropical touch. You can serve it hot, freshly made, or cold after resting for a couple of hours in the fridge.

Prep time 10 minutes
Cook time 25 minutes
Total time 35 minutes (plus chilling time)
Servings 4
Category Dessert
Cuisine Colombian
Calories per serving 276 kcal

30 Favorite Recipes I Keep Coming Back to at Home

Universal Meals: Recipes

Maybe you're a lot like me and like having a stash of cozy comfort dishes, tried-and-true international favorites, and desserts that please a crowd.

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Even More Tasty Recipes to Cook for the Family

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After years of testing and tweaking recipes in my own kitchen, I've come to believe the greatest dishes are built on simplicity, dependable methods, and serious flavor.

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And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

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American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado

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Isabel Gaines

Author

Isabel Gaines

As a former restaurant owner turned reporter, Isabel brings a unique perspective to Grand Goldman. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.


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