Gofio Cake Recipe: Easy Traditional Canarian Sponge 2026

Gofio cake is a wonderful fusion of the Canary Islands' most beloved staple and one of the most popular homemade bakes in Spanish baking tradition. The toasted flavor of gofio gives this sponge a deep, nutty character and a wonderfully moist crumb you won't find in an ordinary cake. The best part? It comes together with everyday ingredients and a simple yogurt-cup method, so you don't even need a kitchen scale.

If you don't live in the islands, don't worry — gofio is now easy to find online and in many health food stores on the mainland too. It's worth seeking out, because it opens the door to treats as surprising and delicious as this one. The rest of the ingredients are so simple and traditional that the gofio's unique flavor really shines through.

This cake is ideal on its own or alongside a cup of coffee, milk, or herbal tea. It also makes an original dessert or a lovely afternoon snack served with whipped cream or yogurt, fresh fruit, a drizzle of honey, or simply dusted with white or powdered sugar.

Ingredients for Gofio Cake

This recipe makes 12 servings.

• 3 medium eggs
• 2 yogurt cups of white sugar (200 g)
• 1 yogurt (125 g)
• 1 yogurt cup of mild oil (100 g)
• Zest of 1 lemon
• 3 yogurt cups of corn or wheat gofio (220 g)
• 12 g baking powder (Royal style)
• 1 tablespoon white sugar for decorating (optional)

How to Make Gofio Cake Step by Step

1. Grease and line the pan

Start by greasing and lining a rectangular pan about 10x25 cm. Preheat the oven to 180 °C with top and bottom heat.

2. Mix the eggs and sugar

Mix 3 medium eggs with 2 yogurt cups of white sugar until they foam lightly.

3. Add the yogurt

Next, add 1 yogurt and stir it in until fully incorporated.

4. Add the oil and lemon zest

Keep going by adding 1 yogurt cup of mild oil and the zest of 1 lemon, integrating them completely into the batter.

5. Sift the gofio and baking powder

Sift 3 yogurt cups of corn or wheat gofio together with 12 grams of baking powder.

6. Mix well

Fold the sifted gofio and baking powder into the wet mixture until you have a smooth, even batter.

7. Pour into the pan and bake

Pour the batter into the pan and, optionally, sprinkle 1 tablespoon of white sugar on top. Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean.

8. Let it cool in the pan

Remove from the oven and let the gofio cake cool for 10 minutes inside the pan.

9. Unmold and cool completely

Then unmold it and let it cool completely on a wire rack before serving.

Tips for the Best Gofio Cake

Use the yogurt-cup method

This cake follows the popular yogurt-cake formula, which means you can measure everything with the empty yogurt cup instead of a scale. Just keep the ratios the same and the batter will come out right every time.

Where to find gofio

Gofio is easy to buy online and in many health food stores, even outside the Canary Islands. Both corn and wheat gofio work here, so use whichever you can get your hands on.

How to serve it

Enjoy it plain or with a cup of coffee, milk, or herbal tea. For something extra special, serve it with whipped cream or yogurt, fresh fruit, a little honey, or a dusting of white or powdered sugar.

30 Home-Cooked Recipes I Keep Coming Back To

If you're anything like me, your kitchen rotation probably includes a little bit of everything — cozy comfort plates, tried-and-true dishes from around the globe, and sweets that make a crowd happy.

When a rich, indulgent treat is calling my name, I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luxurious Chocolate Mousse Cake recipe. And on days when only something fruity and soothing will do, this timeless French Tarte Tatin recipe is my go-to.

Mornings and lighter plates call for these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

Tapas and Mediterranean flavors are a constant craving, so I switch between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion begs for something a touch fancier, this elegant Italian Vitello Tonnato recipe is what I serve.

Come lunch or dinnertime, these are the dishes I hand out to friends most often: a soul-warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. For something more substantial, out comes this oven-baked Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually mean this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make an effortless appetizer or snack.

And when I'm hosting and mixing drinks alongside a full menu, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on three things: simplicity, techniques you can trust, and flavor that really pops.

Every recipe gathered here is one I genuinely cook over and over — whether it's a fast solo meal or a spread I'm putting together for the people I love.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a favorite of mine when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture pays off, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and unfussy sounds right, I tend to go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture while saving time. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.

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