Green Beans with Tomato and Eggs: Easy Spanish Skillet 2026

Green beans with tomato and eggs is one of those Spanish skillet dishes that quietly does everything: tender green beans, a savory tomato and serrano ham base, and eggs cracked right on top to poach in the sauce. It is comforting, colorful and filling without being heavy.

It also comes together in under half an hour, which makes it a realistic answer to the weeknight question of what to cook. The beans boil while the sofrito of garlic and onion gets going in the pan, so the two tracks run side by side and meet at the end.

Serve it straight from the skillet with crusty bread to mop up the tomato and runny yolk. It is a complete main course for two, and it doubles easily if you are feeding more.

Ingredients for Green Beans with Tomato and Eggs

This makes 2 servings as a main course.

• 250 g green beans
• 40 g serrano ham
• 50 g onion
• 1 garlic clove
• Salt
• 1 tablespoon olive oil
• 160 g tomato sauce
• Ground black pepper
• 2 medium eggs

How to Make Green Beans with Tomato and Eggs Step by Step

1. Prep the vegetables and ham

Wash 250 g of green beans, trim off the ends and cut them into 3 cm pieces. Cut 40 g of serrano ham into small pieces. Peel and finely chop 50 g of onion, and slice 1 peeled garlic clove thinly.

2. Boil the green beans

Put the green beans in a pot with salted water, bring to a boil and cook them for 15 minutes, until they are just tender. Drain and set aside.

3. Sauté the garlic and onion

Meanwhile, heat 1 tablespoon of olive oil in a frying pan and sauté the garlic for 1 minute over low heat. Add the onion and cook it down gently for 5 minutes.

4. Add the ham

Add the ham to the pan and sauté for 1 more minute, stirring. The ham brings saltiness and depth to the whole dish, so how much extra salt you need depends on the ham you are using.

5. Stir in the tomato sauce

Add 160 g of tomato sauce to the pan, stir and cook for 4 minutes so the flavors come together. Season with salt and pepper to taste. The sauce can be homemade or store-bought; if you prefer, you can also fry grated ripe tomatoes for about 10 minutes, just until they lose their water, and season them before moving on.

6. Add the beans and the eggs

Add the green beans and stir so they mix well with everything else. Then add 2 eggs and season them with salt and pepper.

7. Cook covered and serve

Cover the pan and cook everything for 5 minutes, until the white is set and the yolk is still runny. Serve immediately. Covering the pan traps the heat and steam, which is what sets the whites just right.

Tips for the Best Green Beans with Tomato and Eggs

Let the ham do the seasoning

The serrano ham adds a salty note that is ideal for the finished dish, though how much it brings depends entirely on the ham you use. Taste the sauce before adding extra salt, and adjust the pepper at the end.

Keep the yolks runny

Add the eggs only when the dish is almost ready, so they cook in the sauce along with the beans. With the lid on, the trapped heat and steam set the whites to the right point while leaving the yolks liquid for dipping bread into.

Bake it in individual dishes instead

If you are making a larger batch, you can finish the last step in the oven. Divide the beans and prepared sauce among individual oven dishes and crack one egg into each. About 15 minutes at 180 °C gives you a delicious main course ready to serve.

30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

When a rich, indulgent craving hits, my picks are usually this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and comforting sounds good, this classic French Tarte Tatin recipe is the one I reach for.

Some mornings I want an easy breakfast or a lighter plate, so I'll whip up these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I rely on.

For tapas nights and Mediterranean flavors, I bounce between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out whenever I want to serve something a bit more special.

For filling lunches and cozy dinners, my recommendations are this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. When I'm after something heartier, I'll bake this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Anytime I'm in the mood for street food or party-style plates, I'll usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe also work great as a laid-back appetizer or snack.

And when I'm hosting guests with drinks and a full spread, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like adding this tangy French Remoulade Sauce recipe on the side or finishing with this striking Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the best dishes are built on simplicity, dependable techniques, and big flavor.

Every recipe in this collection is one I genuinely come back to time and time again—whether it's a fast meal just for me or something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is a go-to when I want something elegant yet effortless. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, knowing how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When something fresh and simple is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook often, since they save time while still delivering great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that classic baked pasta can still be rich, cheesy, and completely satisfying without gluten.

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