Hake Cazuela: Spanish Seafood Stew with Clams & Saffron (60) 2026

This hake cazuela is a traditional Spanish fish stew made in a single clay pot, where thick slices of hake simmer gently in a paprika-scented sofrito with white wine and fish stock. Clams, prawns and sweet peas join the pot at the end, so nothing overcooks and the broth stays bright and briny.

The dish comes together in about an hour and ten minutes, most of which is hands-off time while the clams purge their sand. Fresh hake cut into rounds is ideal, though frozen hake works well too if you thaw it slowly in the fridge overnight.

Serve it with crusty bread to mop up the sauce, or a pot of rice if you want something heartier. It is an elegant main course for two that feels special enough for a weekend lunch.

Ingredients for Hake Cazuela

This makes 2 generous servings.

• 300 g clams
• Salt
• 500 g hake, cut into rounds
• 300 g prawns
• Ground black pepper
• 2 garlic cloves
• 100 g onion
• 1 plum tomato
• 25 g olive oil
• 1 teaspoon sweet paprika
• 10 g wheat flour
• 100 ml white wine
• 300 ml fish stock
• 50 g peas

How to Make Hake Cazuela Step by Step

1. Soak the Clams

The first thing to do is clean 300 g of clams. Put them in a bowl with cold water and a small handful of salt, and leave them submerged for 45 minutes. Then drain them and they are ready to use.

2. Season the Hake and Prawns

Salt 500 g of hake rounds on both sides. Peel 300 g of prawns and season them on both sides with salt and ground black pepper.

3. Prep the Vegetables

Finely chop 2 garlic cloves and 100 g of onion, and grate 1 plum tomato.

4. Build the Sofrito

Place a cazuela over medium heat with 25 g of olive oil. When the oil is hot, add the garlic and fry it for a few moments. Then add the onion and a pinch of salt and cook for 7 minutes.

5. Add Paprika and Tomato

Next, add 1 teaspoon of sweet paprika and stir it quickly into the onion sofrito, then immediately add the grated tomato. Mix, add a pinch of salt and ground black pepper, and cook for 2 minutes.

6. Stir in Flour and Wine

Add 10 g of wheat flour, mix it well into the sofrito and cook for 1 minute. Raise the heat slightly, add 100 ml of white wine and cook for 1 minute to reduce it.

7. Pour in the Fish Stock

Then add 300 ml of fish stock and wait for the mixture to come to a boil. As soon as it starts bubbling, lower the heat and cook for 5 minutes with the cazuela covered.

8. Add the Hake

Next, add the hake rounds and cook them over low heat for about 2 minutes.

9. Add Clams and Peas

After those 2 minutes, add the clams and 50 g of peas to the cazuela and cook everything together for another 5 minutes.

10. Add the Prawns

After those 5 minutes, add the prawns to the cazuela and cook for a final 2 minutes.

11. Serve

Serve the hake cazuela hot, straight from the pot, with the broth, seafood and vegetables divided between two bowls.

Tips for the Best Hake Cazuela

Choose and Prep the Fish

Ask the fishmonger to cut fresh hake into rounds, or into loins if you prefer. Frozen hake also works for this dish, but thaw it slowly in the refrigerator first so the flesh stays firm.

Clean the Clams Well

Clams and prawns are the classic pairing here, though cockles or mussels can stand in for the clams and shrimp for the prawns. Cleaning the clams is essential because they open right in the cazuela, so soak them to release any sand, and discard any that stay shut after cooking.

Keep the Heat Low

Hake is delicate, so keep the pot at a gentle simmer once the fish goes in. The short cooking times for the hake, clams, peas and prawns keep each element tender and the broth clean-tasting.

30 Top Recipes I Keep Coming Back To at Home

If you're anything like me, your kitchen rotation probably includes a blend of cozy comfort classics, well-loved dishes from around the globe, and desserts that make everyone happy.

When a rich, indulgent treat is calling my name, I typically reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds right, this timeless French Tarte Tatin recipe is my go-to.

For mornings that need an easy start or lighter fare, these fluffy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe are frequent picks. And for a gluten-free staple I can count on, this straightforward Gluten-Free Rice Flour recipe is one I enjoy putting together.

Whenever tapas and Mediterranean cooking are on my mind, I bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cooling Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more upscale.

Come lunch or a comforting supper, I'm always quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply flavored Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply satisfying French Boeuf Bourguignon recipe.

Some nights I'm after street-food vibes or party-ready plates, and that's when I'll whip up this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine to set out as a snack or starter.

And when I'm building drinks and a whole spread for company, I'll regularly match dinner with this cooling Original Cuban Mojito recipe, a potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like to add this zesty French Remoulade Sauce recipe alongside, or finish things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning dishes in my own kitchen, I've come to believe the finest recipes are built on straightforward steps, dependable methods, and serious flavor.

What follows are the dishes I genuinely cook over and over—whether it's a fast meal just for me or something memorable for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is one I turn to when I want something impressive yet simple. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, understanding how to make syrup for better dessert texture helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For richer comfort cooking, I'm quick to point people to the filling Meatball Sandwich Recipe, the smooth Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe.

I'm also fond of sharing dishes with global roots, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent results. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that classic baked pasta can still be decadent, cheesy, and deeply satisfying without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado