Hake Marinera Recipe: Spanish Seafood in White Wine Broth 2026

Hake marinera is a classic Spanish seafood dish that brings the flavors of the coast straight to your table. Tender slices of hake simmer gently in a garlicky white wine and fish broth, joined by briny clams and juicy shrimp that make every spoonful feel special.

The beauty of this dish is how the sauce builds from a simple sofrito of garlic, onion and bay leaf, thickened with a touch of flour and brightened with sweet paprika and white wine. It comes together in under an hour, yet tastes like something you would order at a seaside restaurant.

Use fresh hake if you can, though frozen works just as well, and ask your fishmonger to cut it into thick slices or loins. Any variety of clam will do, as long as you clean them well so no grit sneaks into the pot.

Ingredients for Hake Marinera

This makes a satisfying main course for 2 people.

• 300 g clams
• Salt
• 500 g hake, cut into slices
• 250 g shrimp (or prawns)
• Ground black pepper
• 2 garlic cloves
• 100 g onion
• 25 g olive oil
• 1 bay leaf
• 10 g wheat flour
• 1 teaspoon sweet paprika
• 100 ml white wine
• 300 ml fish broth

How to Make Hake Marinera Step by Step

1. Clean the clams

Start by cleaning the 300 g of clams. Place them in a bowl with cold water and a small handful of salt, and leave them submerged for 45 minutes. After that, drain them well and they are ready to use.

2. Season the hake and shrimp

Sprinkle salt on both sides of the 500 g of hake slices. Peel the 250 g of shrimp (or prawns) and season them on both sides with salt and ground black pepper.

3. Chop the garlic and onion

Peel and finely chop the 2 garlic cloves, and finely chop the 100 g of onion. Having everything ready now keeps the cooking smooth once the pot is on the heat.

4. Build the sofrito

Place a cazuela over medium heat with the 25 g of olive oil. When the oil is hot, add the garlic and saute it for a few moments. Then add the onion, a pinch of salt and the bay leaf, and cook for about 7 minutes.

5. Add the flour

Next, add the 10 g of wheat flour, mix it well into the onion sofrito and cook it for 1 minute. This thickens the base so the final broth clings nicely to the fish.

6. Add the paprika and wine

Raise the heat a little and add the 1 teaspoon of sweet paprika. Stir it quickly so it does not burn, then immediately pour in the 100 ml of white wine. Cook for 1 minute until the alcohol has fully evaporated.

7. Pour in the fish broth

Add the 300 ml of fish broth and wait for the mixture to come to a boil. As soon as it starts bubbling, lower the heat to low and let it cook for 5 minutes with the cazuela covered.

8. Add the hake

Then add the hake slices and let them cook over low heat for 5 minutes. Keep the heat gentle so the fish stays tender and does not break apart.

9. Add the clams and shrimp

After those 5 minutes, add the clams and shrimp to the cazuela and cook everything together for about 3 to 4 minutes more. Discard any clams that have not opened.

10. Serve the hake marinera

After these last minutes, the clams will have opened and the hake and shrimp will be fully cooked. Your flavorful hake marinera is now ready to serve.

Tips for the Best Hake Marinera

Choose and cut the fish

Fresh hake is ideal, and you can ask the fishmonger to cut it into slices or loins. Frozen hake works perfectly well too, so use whichever you have on hand.

Clean the clams thoroughly

Since the clams open right in the cazuela, any leftover sand could ruin the dish. Soak them well in salted water, drain them, and discard any that stay closed after cooking.

Mind the heat and the paprika

Keep the broth at a gentle simmer once the fish goes in, and stir the sweet paprika quickly so it does not scorch. Evaporating the wine fully before adding broth keeps the flavor clean.

30 Recipes I Keep Coming Back to in My Own Kitchen

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, well-known dishes from around the globe, and desserts that make everyone at the table happy.

Some nights I want something luxurious, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And whenever a fruity, comforting sweet sounds right, this timeless French Tarte Tatin recipe is the one I make.

Mornings and lighter meals call for these airy Oatmeal and Banana Pancakes recipe, a filling Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this straightforward Gluten-Free Rice Flour recipe is one I rely on.

For small plates and Mediterranean cooking, I bounce between this punchy Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out when I want the meal to feel a bit more special.

Hearty midday meals and snug evening dinners? I'm always pointing people toward this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. When I need something more substantial, out comes this oven-baked Greek Pastitsio Pie recipe, homey Potatoes and Squid Stew recipe, or the deeply soothing French Boeuf Bourguignon recipe.

Whenever street food or party food is on my mind, I'll whip up this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, bold Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another one I serve as an easy starter or snack.

And when drinks plus a whole menu are needed for guests, I'll set dinner alongside this cooling Original Cuban Mojito recipe, this punchy Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like putting this zippy French Remoulade Sauce recipe on the side, or closing things out with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on straightforward methods, dependable technique, and serious flavor.

Every recipe gathered here is one I genuinely come back to time and time again—whether it's a fast solo meal or a spread I'm putting together for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll go with the timeless Italian Caprese Salad Recipe or a spot-on Simple Poached Egg Recipe. For cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the luscious Russian Stroganoff Beef Recipe, and the speedy weeknight winner One Pot Pasta Recipe.

I'm also a big fan of sharing dishes with roots around the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it's quick and still delivers terrific texture. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado