In the United States, there is a pie called key lime pie. It's made with a crust of pastry or Graham Cracker crumbs and a filling of lime juice—from key limes—and condensed milk. Some finish it with meringue, while others prefer to top it with whipped cream. In this version, we make small variations to the ingredients and add mango.
Recipe Information
- Prep Time: 20 min
- Cook Time: 40 min
- Total Time: 4 hours
- Servings: 8
- Category: Dessert
- Cuisine: American
- Calories: 297 kcal per 100 g
Ingredients for Lime and Mango Tart (for 8 people)
- 300 g Maria cookies (or similar tea biscuits)
- 200 g butter
- 4 egg yolks
- 1 mango
- 4 limes
- 400 g condensed milk
- 200 ml whipping cream (optional)
- A pinch of salt
How to Make Lime and Mango Tart
Preheat the oven to 170 ºC (340 ºF). Grease a 24 cm (9.5 inch) diameter tart pan with a little butter and line it with parchment paper, covering both the base and the sides. Melt the 200 g of butter in a bowl in the microwave or in a saucepan on the stove, being careful not to let it burn. Crush the cookies in a food processor and mix them with the melted butter and a pinch of salt.
Place the mixture in the prepared pan and press it down to form a base and a rim about 3 cm (1.2 inches) high. Bake for 10 minutes. Remove from the oven (do not turn it off) and set aside.
In a bowl, whisk the egg yolks. Add the condensed milk and mix well.
Peel the mango, cut it, and blend it in a blender or with an immersion blender. If the mango is very fibrous, pass it through a fine-mesh sieve or a chinois. Juice the limes and grate the green part of their zest (the white pith is bitter). Add everything to the egg and condensed milk mixture.
Pour the mixture over the prepared crust and bake for 30 minutes.
Remove from the oven and chill in the refrigerator for 3 hours to set. Serve plain or accompanied by whipped cream and a sprinkle of lime zest on top.
Easy Preparation Summary
- Preheat the oven to 170 ºC (340 ºF). Grease a 24 cm (9.5 inch) diameter tart pan with butter and line it with parchment paper.
- Crush the cookies and add the melted butter and a pinch of salt.
- Place the mixture in the pan and press it down to form a base and a rim about 3 cm (1.2 inches) high.
- Bake for 10 min. Set aside.
- In a bowl, mix the egg yolks, condensed milk, blended mango, lime juice, and lime zest.
- Pour the mixture over the cookie crust.
- Bake for 30 minutes.
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.
When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.
For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
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Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.
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