Lotus Biscoff No-Bake Cheesecake: Creamy Cookie Dessert 2026

This Lotus Biscoff no-bake cheesecake is the ultimate treat for fans of those irresistible Belgian cookies. A crunchy cookie base contrasts beautifully with a creamy, airy filling that's impossible to resist. Best of all, it comes together with simple ingredients you can find at any supermarket.

For the filling and topping, we use Lotus Biscoff cookie spread, which is now widely available. If you prefer, you can make your own homemade version. The cake keeps well in the fridge, but we recommend taking it out a few minutes before serving so the texture is at its best. Enjoy it on its own or with a scoop of vanilla ice cream for a truly memorable bite.

Ingredients for Lotus Biscoff No-Bake Cheesecake

Makes 10 servings

• 100 g Lotus Biscoff cookies
• 50 g unsalted butter
• 250 g heavy cream
• 500 g whole milk
• 200 g Lotus Biscoff cookie spread
• 50 g sugar
• 2 packets curd powder (cuajada)
• 200 g Lotus Biscoff cookie spread (for topping)
• Lotus Biscoff cookies (for decoration)

How to Make Lotus Biscoff No-Bake Cheesecake Step by Step

1. Prepare the Pan

First, grease and line the base of a springform pan and set it aside. This ensures the cake releases easily later.

2. Make the Cookie Base

Mix 100 g crushed Lotus Biscoff cookies with 50 g unsalted butter that has been melted in the microwave in short intervals. Stir until the mixture resembles wet sand.

3. Press the Base into the Pan

Pour the cookie mixture into the pan and press it evenly onto the base and up the sides. Place it in the fridge while you prepare the filling.

4. Combine the Filling Ingredients

For the filling, put 250 g heavy cream, 500 g whole milk, 200 g Lotus Biscoff cookie spread, 50 g sugar, and 2 packets of curd powder into a blender jug.

5. Blend Until Smooth

Blend for a couple of minutes until all the ingredients are completely integrated and the mixture is smooth.

6. Cook the Filling

Transfer the mixture to a saucepan and cook over low heat. Stir constantly and let it come to a boil for a couple of minutes until it thickens slightly.

7. Pour and Chill

Remove from heat and carefully pour over the chilled cookie base. Refrigerate for at least 4 hours, until completely set. For best results, let it rest overnight.

8. Decorate

Once set, unmold the cake and decorate with 200 g Lotus Biscoff cookie spread and a few cookies as desired.

9. Serve

Slice and serve this irresistible Lotus Biscoff cheesecake. For the best flavor, let it sit at room temperature for a few minutes before serving.

Tips for the Best Lotus Biscoff No-Bake Cheesecake

Chill Thoroughly

Always keep this cake in the refrigerator. For the creamiest texture, take it out a few minutes before serving so it's not too cold.

Homemade Cookie Spread

If you can't find Lotus Biscoff spread, you can make your own using a simple recipe. The flavor will be just as delicious.

Serving Suggestions

Enjoy it plain or with a scoop of vanilla ice cream. Either way, it's a dessert that's hard to forget.

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