To make this mango ice cream, you can use fresh mango or frozen mango chunks; the ice cream will be just as delicious either way. We'll also use a high-fat cream to ensure the texture is perfect.
You don't need any special equipment to prepare this ice cream. You can mix the ingredients with an electric hand mixer or a blender. If you don't have an ice cream maker to churn it, the process will be a bit longer but just as effective: place the ice cream in a sealed container in the freezer, wait 2 hours, beat it, and repeat this 3 more times. This prevents ice crystals from forming during freezing and keeps it creamy.
To serve the ice cream, take it out of the freezer 10 minutes beforehand, so you can scoop it easily and it will have the desired soft, creamy consistency.
Recipe Information
- Prep Time: 25 minutes
- Total Time: 25 minutes (plus chilling time)
- Servings: 8, 500 ml
- Category: desserts
- Cuisine: Spanish
- Calories per serving (kcal): 120
Mango Ice Cream Ingredients
- 1 mango
- 200 ml heavy whipping cream (with 35% fat content)
- 50 g sugar
- 1 pinch of salt
How to Make Mango Ice Cream
Peel 1 mango and cut the flesh into pieces.
Blend the mango with an immersion blender or similar utensil.
Place the blended mango in a large bowl, pour in 200 ml of heavy whipping cream along with 50 g of sugar and 1 pinch of salt.
Whisk with a hand mixer until well combined. If you don't have an ice cream maker, transfer the mixture to a sealed container and place it in the freezer for 2 hours. After this time, stir it and freeze again. Repeat this process 3 more times.
If you have an ice cream maker, pour the mixture into the machine and churn it for about 10 minutes, depending on the model. The ice cream is ready when the paddle slows down and the texture is similar to that in the picture.
Transfer the ice cream to a container with a lid and let it firm up in the freezer for 2 hours. To serve, take it out of the freezer 10 minutes before enjoying.
Easy Preparation Summary
- Peel and cut the mango
- Blend the mango
- Add the cream, sugar, and salt and mix
- Mix and freeze, stirring the mixture 3 times during the process
- If you have an ice cream maker, churn the mixture with it
- Store the ice cream in a container in the freezer until ready to serve
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.
When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.
For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
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Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
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