Mango lassi has many variations. For example, some versions add other fruits like banana or papaya. In terms of presentation, it can be served sprinkled with ground cardamom, as we have done, or with a few mint leaves or chopped pistachios.
A regular blender will work for this recipe, although if your blender isn't very powerful, you can crush the ice cubes before blending them by wrapping them in a clean cloth and smashing them with a hammer.
We used fresh mango, but you can opt for frozen mango chunks. It's a good idea to keep a bag in the freezer so you can enjoy this lassi nice and cold.
If the mangoes you use are ripe and sweet, you won't need to sweeten the drink much. We advise you to taste it after blending and add more honey (or sugar if you prefer that over honey) before serving. For an even cooler drink, fill the glass with ice cubes before serving.
Recipe Information
- Prep time: 10 minutes
- Total time: 10 minutes
- Servings: 4
- Category: drinks
- Cuisine type: Indian
- Calories per serving (kcal): 76
Ingredients for mango lassi for 4 people
- 1 mango
- 150 g plain yogurt
- 100 ml whole milk
- 1 tablespoon honey
- 8 ice cubes
- 1 pinch of cardamom (optional)
How to make mango lassi
Peel 1 mango and cut it into pieces.
Place the mango in the blender along with 150 g of plain yogurt.
Add 100 ml of whole milk.
Add 1 tablespoon of honey, 8 ice cubes, and a pinch of cardamom.
Blend until you get a smooth mixture.
Divide into glasses and serve.
Easy Preparation Summary
- Cut the mango
- Put the mango with the yogurt in the blender
- Pour in the milk
- Add the honey, ice, and cardamom
- Blend
- Divide the lassi into glasses and serve
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