Although its refreshing texture makes it ideal for the warmer months, this tart is perfect to prepare when oranges are in season, ensuring an exquisite flavor.
The crisp biscuit base, the smooth, mousse-like orange texture, and the jelly topping make this tart a true delight. You can use more or less orange zest to enhance the fruit's flavor.
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Serve it chilled or at room temperature, whichever you prefer.
Orange Tart Recipe Information
- Preparation time: 30 minutes
- Cooking time: 30 minutes
- Total time: 1 hour (plus cooling time)
- Servings: 10
- Category: Pastry
- Cuisine: Spanish
- Calories per serving (kcal): 298
Orange Tart Ingredients
Para la base:
- 80g crushed biscuit
- 40g melted and cooled butter
For the foam:
- 5 sheets of gelatin
- 150 g orange juice
- 160 g white sugar
- 200 g natural Greek yogurt
- Zest of 1 orange
- 350 g cold whipping cream (minimum 35% fat)
For the orange topping:
- 2 sheets of gelatin
- 200 g of orange marmalade
Utensils needed
Round springform tin (approximately 18 cm)
How to make orange cake
To prepare the orange cake, first grease and line the tin. You can use parchment paper and non-stick cooking spray, or a little bit of fat such as butter.
We mix 80 grams of chopped biscuit with 40 grams of melted and cooled butter until the mixture resembles wet sand.
Pour the mixture into the mold and smooth it with a spatula. Set aside in the refrigerator.
We hydrate 5 sheets of gelatin in cold water and let it rest for at least 5 minutes.
We put 150 grams of orange juice and 160 grams of white sugar in a saucepan and place it over heat. When the sugar has dissolved, we remove it from the heat.
We drain the gelatin and mix it into the juice mixture.
We mix 200 grams of natural Greek yogurt with the juice mixture and the zest of 1 orange.
We semi-whipped 350 grams of cold whipping cream.
We incorporate the cream into the orange mixture using folding motions.
Pour the mousse into the mold and put it in the freezer for 2 hours, until the surface sets.
To make the topping, we soak 2 sheets of gelatin in cold water.
Meanwhile, heat 200 grams of orange marmalade without letting it boil. Drain the gelatin and mix it completely into the hot marmalade..
Let it cool slightly and pour this mixture over the set surface of the mousse. Refrigerate the cake for a minimum of 6 hours.
After this time, unmold and serve.
Easy Preparation Summary
- Grease and line the mold.
- Mix the cookie crumbs and butter.
- Put the mixture in the mold and smooth it out.
- Hydrate the gelatin.
- Heat the orange juice and sugar until dissolved.
- Stir in the gelatin.
- Mix the yogurt with the juice mixture and the orange zest.
- Whip the cream until it forms soft peaks. Fold the whipped cream into the previous mixture.
- Pour into the mold and freeze for 2 hours.
- Hydrate the gelatin.
- Heat the jam and stir in the gelatin.
- Pour over the mousse and refrigerate for 6 hours.
- Unmold and serve.
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.
When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.
For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
More Delicious Cooking Recipes for Family
Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.
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