Spinach pasta is a very simple recipe, perfect for your weekly meal rotation. To make it, you can use your favorite pasta or whatever you have on hand. In this case, we've chosen macaroni.
To create a very tasty and pleasant dish, we'll flavor it with a garlic clove, bacon strips, and a very creamy sauce. For the sauce, we'll mix cream cheese with grated Parmesan. The result will be a creamy and flavorful bite.
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This time, we've chosen to use fresh spinach leaves, although we've used frozen spinach on other occasions with equally good results.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
- Category: main course
- Cuisine: Italian
- Calories per serving (kcal): 515
Spinach Pasta Ingredients
- 150 g macaroni
- Salt
- 20 g butter
- 125 g bacon strips
- 1 garlic clove
- 200 g spinach leaves
- 75 g cream cheese
- 30 g grated Parmesan cheese
- Ground black pepper
How to Make Spinach Pasta
Boil 150 g of macaroni in plenty of salted water following the manufacturer's instructions.
Heat 20 g of butter in a pan and lightly brown 125 g of bacon strips and 1 minced garlic clove for 2 minutes; it shouldn't get too crispy.
Add 200 g of chopped spinach leaves and cook for 3 more minutes, until they release their water.
Add 75 g of cream cheese and 30 g of grated Parmesan cheese. Season with salt and pepper to taste. Depending on the bacon used, it might not be necessary to add more salt.
Drain the pasta and mix it with the sauce. Serve immediately.
Easy Preparation Summary
- Boil the pasta
- Brown the bacon with the garlic
- Add and cook the spinach
- Add the two types of cheese
- Mix with the pasta and serve
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