Perfect brown rice is one of those kitchen basics that makes everything else easier. This method gives you loose, separate grains with a nutty flavor that works as a side dish or as the base for salads and stir-fries.
The amounts here are for a side dish for two, but if you want to use the rice as the foundation for a main-course salad or a stir-fry, increase the rice by about 25 g per person. The cooking time depends on the package, so check the label.
Lavish the rice with cold water before cooking to remove excess starch and keep the grains from sticking together. Then boil, simmer, and drain for rice that is consistently fluffy and delicious.

Ingredients for Perfect Brown Rice
For 2 servings
- 150 g brown rice
- 600 ml water
- 1 teaspoon salt

How to Make Perfect Brown Rice Step by Step
1. Rinse the rice
Put the rice in a bowl with water and stir with a spoon or your hands. The water will turn cloudy, so discard it and add fresh water. Repeat until the water stays almost transparent.

2. Drain the rinsed rice
Once the rice is clean, drain it well using a colander. Let the excess water drip off before cooking.

3. Boil water, add salt and rice
Bring 600 ml of water to a boil in a pot over high heat. Add a teaspoon of salt and stir in the rice.

4. Simmer until tender
Reduce the heat to medium-low and cook the brown rice with the lid partially on for the time indicated on the package, which in this case was 40 minutes.

5. Drain the cooked rice
After the cooking time, drain the rice well using a colander. Let any excess liquid run off.

6. Serve the brown rice
Serve the brown rice freshly made as a side dish or use it as needed for other recipes.

Tips for the Best Perfect Brown Rice
Rinse until the water runs clear
Washing the rice removes surface starch, which helps keep the grains separate and prevents a sticky texture. Keep changing the water until it is nearly transparent.
Adjust the quantity for your use
This recipe makes a side dish for two. If you plan to use the rice for salads or stir-fries, add about 25 g more rice per person so you have enough to work with.
Follow the package cooking time
Brown rice varieties differ, so always check the time on the label. The 40 minutes here is a guideline; taste a grain near the end to make sure it is tender but still has a slight bite.
| Prep time | 5 minutes |
|---|---|
| Cook time | 40 minutes |
| Total time | 45 minutes |
| Servings | 2 |
| Course | Side dish |
| Cuisine | International |
| Calories | 84 calories |
30 Home Recipes I Keep Coming Back To

Maybe you're the same way — you like having a reliable lineup of cozy comfort dishes, well-known global favorites, and desserts that make everyone happy.
When nothing but something rich will do, I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luxurious Chocolate Mousse Cake recipe. And on days when I want fruit-forward comfort, this timeless French Tarte Tatin recipe never disappoints.
Morning meals and lighter plates tend to look like this airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or a bright Eggs Stuffed with Avocado and Salmon recipe. For a gluten-free staple to keep in the pantry, I turn to this straightforward Gluten-Free Rice Flour recipe.
Some nights I'm after tapas and Mediterranean flavors, and then I cycle through this punchy Basque Tuna with Tomato recipe, crunchy Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. For occasions that call for a bit more polish, I serve this elegant Italian Vitello Tonnato recipe with pride.
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For a quick lunch or a casual hangout, I'll throw together this saucy Homemade Chicken Doner Kebab recipe, golden Salchipapas recipe, a punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These no-fuss Air Fryer Zucchini Rings recipe also make an easy starter or snack.
And when drinks and a whole spread are on the agenda, dinner often comes with this cool Original Cuban Mojito recipe, a potent Long Island Iced Tea recipe, or a jug of this sweet Bleeding Spanish Sangria recipe. To fill out the table, I like a bowl of this zesty French Remoulade Sauce recipe alongside, or this dramatic Mediterranean Black Rice with Squid recipe to finish things off.
Additional Tasty Recipes to Cook for the Family

After years of trying and tweaking dishes in my own kitchen, I've found that the ones that stick around are simple, built on dependable methods, and full of flavor.
The picks below are the ones I keep circling back to — whether it's a fast solo meal or a spread for friends and family.
On the sweet side, the rich, smooth Orange Chocolate Mousse Recipe is a go-to when I want something impressive yet effortless. Another favorite is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.
When light and easy is what I'm after, I lean on the familiar Italian Caprese Salad Recipe or a spot-on Simple Poached Egg Recipe. For fuller comfort fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.
I'm also big on sharing dishes from across the globe, like the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer cooking is another staple in my rotation since it saves time without sacrificing texture. My regular picks include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
For those steering clear of wheat, my crowd-pleasing Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without gluten.
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