Pincho de Tortilla Recipe: Classic Spanish Potato Tapa 2026

A pincho de tortilla is one of the most beloved tapas in Spain: a thick wedge of juicy potato omelette served on a slice of crusty bread. It shows up at bars and family gatherings everywhere, and it is just as easy to make at home.

The omelette itself is soft and golden, with sweet caramelized onion folded through the potatoes for extra juiciness. It firms up just enough to sit neatly on the bread without falling apart.

With only seven ingredients and 45 minutes from start to finish, this is a tapa you can put together any day of the week. Serve the pinchos as soon as they are assembled for the best flavor and texture.

Ingredients for Pincho de Tortilla

This makes 8 pinchos.

• 1 tablespoon butter
• 80 g onion
• 400 g potatoes
• 40 ml olive oil
• Salt
• 2 medium (M) eggs
• 1 small baguette

How to Make Pincho de Tortilla Step by Step

1. Caramelize the Onion

Heat 1 tablespoon of butter in a skillet and gently sauté 80 g of chopped onion for about 10 minutes, until soft and poached. Set the onion aside. Cooking it slowly like this brings out its sweetness and gives the omelette its juicy texture.

2. Fry the Potatoes

Peel and thinly slice 400 g of potatoes, then cook them for 20 minutes over medium heat in a skillet with 40 ml of olive oil. Turn them halfway through so they cook evenly, and season with salt to taste.

3. Mix and Set the Omelette

In a bowl, mix 2 beaten medium eggs with the drained potatoes and the reserved onion. Return the mixture to the skillet and set the omelette for a couple of minutes on each side. Keep it slightly juicy but firm enough to hold its shape on the bread.

4. Assemble the Pinchos

Cut 1 small baguette into slices and place a portion of the potato omelette on top of each slice of bread. Serve immediately so the bread stays crisp and the omelette is at its best.

Tips for the Best Pincho de Tortilla

Onion or No Onion

The onion is optional, but a little finely chopped onion poached in butter caramelizes beautifully and adds a juicy touch that makes the omelette taste even better.

Choose Your Doneness

Cook the omelette as soft or as set as you like. Just remember it will be sliced and served on bread, so it should not be so runny that it falls apart.

Serve It Fresh

Assemble the pinchos right before serving and enjoy them freshly made. They are simple, delicious, and at their very best straight from the skillet.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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