Baked Cheesecake in Thermomix: Creamy Spanish Classic (58 characters) 2026

This baked cheesecake is one of those desserts that quietly becomes a household classic. Everything comes together in the Thermomix in minutes, then the oven does the rest, turning out a rich, creamy cake with a deep, savory-sweet flavor.

The secret is a little cured manchego grated into the batter alongside the usual cream cheese. It brings an intense, nutty character that balances the sugar beautifully, so the finished cake tastes far more complex than its short ingredient list suggests.

Serve it slightly warm and custardy, or chill it for a firmer slice. Either way, a spoonful of strawberry or raspberry jam on top, or a handful of fresh berries, makes it even better.

Ingredients for Baked Cheesecake in Thermomix

For 8 servings

• 100 g cured manchego cheese
• 400 g cream cheese (Philadelphia style)
• 4 eggs
• 230 g white sugar
• 30 g wheat flour
• 200 g whole milk

How to Make Baked Cheesecake in Thermomix Step by Step

1. Grate the manchego

Preheat the oven to 180 °C with top and bottom heat. Place 100 g of cured manchego cheese, cut into large chunks, in the Thermomix bowl and grind for 5 seconds at speed 5. Check that the cheese is finely chopped and, if not, grind for a few more seconds.

2. Add the remaining ingredients

Add 400 g of cream cheese, 4 eggs, 230 g of sugar, 30 g of wheat flour and 200 g of whole milk to the bowl with the chopped cheese.

3. Blend into a smooth batter

Program 20 seconds, gradually increasing the speed from 5 to 10, to get a homogeneous mixture with no lumps.

4. Pour into the lined pan

Line a pan about 20 cm in diameter with parchment paper and pour the contents of the bowl into it.

5. Bake for 45-50 minutes

Bake the cake for 45-50 minutes at 180 °C. If the top starts to brown too much during baking, cover it with parchment paper or aluminum foil, though it is nice for the surface to be toasted without burning. Remove the cake from the oven and let it cool on a wire rack.

6. Unmold and decorate

Once the cake is warm, unmold it. You can serve it warm or refrigerate it to eat cold. Optionally, serve this delicious cheesecake with jam or fresh berries.

Tips for the Best Baked Cheesecake in Thermomix

Why the manchego matters

This recipe uses cured manchego alongside the usual Philadelphia-style cream cheese, which gives the cake a more intense flavor that pairs especially well with the sweetness. The result is a delicious, very flavorful cheesecake.

Sweet or tangy toppings

If you have a real sweet tooth, a good option is to cover the top of the cake with strawberry or raspberry jam. If you prefer a less sweet dessert, serve it with some red berries to add a touch of acidity to the whole.

Adjust the baking time

You can play with the baking time to get a more or less set cheesecake. If you like a molten center, simply bake it for a few minutes less than the recipe states. With the times given, you get a very creamy, flavorful cake that stops just short of molten.

30 Top Recipes I Enjoy Cooking at Home

Like a lot of home cooks, I like having a balanced lineup ready to go: simple comfort dishes, well-known international plates, and desserts that make everyone happy.

On nights when I want something rich and indulgent, my picks tend to be this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds good, this classic French Tarte Tatin recipe is the one I keep coming back to.

For quick breakfasts and lighter plates, these fluffy Oatmeal and Banana Pancakes recipe are a regular in my rotation, along with a satisfying Stuffed Sweet Potato recipe and these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I like to prepare.

When tapas and Mediterranean flavors are calling, I move between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is also a favorite of mine to serve when the occasion calls for something a bit more special.

For filling lunches and cozy dinners, these are the ones I always point people toward: this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. And if I'm after something even heartier, I'll bake this Greek Pastitsio Pie recipe, a rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Street food and party-style plates are another mood I cook for often, and that usually means this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe are another one I like to set out as a no-fuss appetizer or snack.

And when I'm building drinks and a full spread for company, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, this tangy French Remoulade Sauce recipe works great on the side, and this striking Mediterranean Black Rice with Squid recipe makes a beautiful finish.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning recipes in my own kitchen, I've come to believe the strongest dishes rely on three things: simplicity, techniques you can trust, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether it's a fast meal just for me or something a little more special for friends and family.

On the dessert side, the rich and silky Orange Chocolate Mousse Recipe is one I reach for when I want something elegant without much effort. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better texture in desserts comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something fresh and unfussy is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heavier comfort food, I'm quick to suggest the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight go-to One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, among them the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is a category I turn to often too, since it saves time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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