Microwave Pizza Recipe: Fast Italian Classic at Home 2026

If you don't have an oven or simply don't want to turn it on, this microwave pizza is the answer. The dough is made the traditional way, with fresh yeast and a proper rise, so you still get a tender, elastic base rather than a shortcut.

Once the dough is stretched, all that's left is topping it with fried tomato sauce, grated cheese, oregano and black olives, then cooking it for just a few minutes. The classic tomato-and-cheese base is always a good starting point, and from there you can add whatever you like best.

This recipe makes two personal pizzas, so you can serve one now and keep the other half of the dough in the fridge for a couple of days. It's a practical, satisfying main course for busy weeknights.

Ingredients for Microwave Pizza

For 2 servings

• 2 tablespoons extra virgin olive oil
• 200 ml warm water
• 15 g fresh yeast
• 400 g wheat flour
• 1 pinch salt
• 80 g fried tomato sauce
• 100 g grated cheese
• 2 teaspoons oregano
• 14-16 black olives

How to Make Microwave Pizza Step by Step

1. Dissolve the yeast in the water and oil

Put 2 tablespoons of extra virgin olive oil, 200 ml of warm water and 15 g of fresh yeast in a large bowl. Stir with a fork until the yeast is fully dissolved.

2. Add the flour and salt and mix

Add 400 g of wheat flour and 1 pinch of salt. Mix everything together with clean hands until a rough dough forms.

3. Knead until the dough is elastic

Transfer the dough to a clean, smooth, lightly floured surface. Knead for 5 minutes, folding the dough over itself, until it no longer sticks to your hands and feels elastic. If it sticks too much, add a little more flour without overdoing it and keep kneading.

4. Shape into a ball and let it rest

Shape the dough into a ball. Cover it with a clean cotton cloth and let it rest for 1 hour at room temperature.

5. Deflate, divide and stretch the dough

After resting, the dough will have doubled in volume. Press out the air with your hands, divide it into 2 halves and stretch them with a rolling pin into round shapes. You can also use just one half and keep the other in the fridge in a bowl covered with plastic wrap, where it will keep perfectly for a couple of days.

6. Pre-cook the base in the microwave

Place the pizza base in the microwave on parchment paper. If your microwave has a grill function, select it to cook the dough for 5 minutes on the special rack so it stays high. If you don't have a grill, put the pizza on the plate and cook on maximum power for 1 minute; it isn't the best option but it works. Repeat with the other base if you're using it.

7. Top with tomato, cheese, oregano and olives

Take the pizza bases out of the microwave. Spread 40 g of fried tomato sauce over each base, sprinkle with 50 g of grated cheese and 1 teaspoon of oregano. Decorate each pizza with 7-8 black olives.

8. Finish cooking and serve

If your microwave has a grill, cook each pizza for 3 more minutes using that function on the rack. If not, cook each pizza for 1 more minute on maximum power. Every microwave is different, so watch the result to check the base is just right and cook a little longer if needed. Once ready, take each pizza out and serve it freshly made.

Tips for the Best Microwave Pizza

Make the dough from scratch

You could use a ready-made base or a quick mix and skip the rise, but the result won't be the same. Making the dough with fresh yeast and letting it rest gives you a tender, elastic base that holds up well to the toppings.

Choose your favorite toppings

Once the dough is stretched, just shape it and add your favorite ingredients. The classic tomato with cheese and a little oregano is always a solid base, and from there you can add whatever you like best.

Watch the cooking time closely

Every microwave is different, so check the pizza as it cooks to see whether the base is done. If it needs more time, cook it a little longer, but keep an eye on it so the cheese doesn't overcook.

30 Top Recipes I Enjoy Cooking at Home

Like a lot of home cooks, I like having a balanced lineup ready to go: simple comfort dishes, well-known international plates, and desserts that make everyone happy.

On nights when I want something rich and indulgent, my picks tend to be this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds good, this classic French Tarte Tatin recipe is the one I keep coming back to.

For quick breakfasts and lighter plates, these fluffy Oatmeal and Banana Pancakes recipe are a regular in my rotation, along with a satisfying Stuffed Sweet Potato recipe and these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I like to prepare.

When tapas and Mediterranean flavors are calling, I move between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is also a favorite of mine to serve when the occasion calls for something a bit more special.

For filling lunches and cozy dinners, these are the ones I always point people toward: this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. And if I'm after something even heartier, I'll bake this Greek Pastitsio Pie recipe, a rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Street food and party-style plates are another mood I cook for often, and that usually means this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe are another one I like to set out as a no-fuss appetizer or snack.

And when I'm building drinks and a full spread for company, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, this tangy French Remoulade Sauce recipe works great on the side, and this striking Mediterranean Black Rice with Squid recipe makes a beautiful finish.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning recipes in my own kitchen, I've come to believe the strongest dishes rely on three things: simplicity, techniques you can trust, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether it's a fast meal just for me or something a little more special for friends and family.

On the dessert side, the rich and silky Orange Chocolate Mousse Recipe is one I reach for when I want something elegant without much effort. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better texture in desserts comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something fresh and unfussy is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heavier comfort food, I'm quick to suggest the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight go-to One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, among them the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is a category I turn to often too, since it saves time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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