Canelones Rossini: Creamy Baked Pasta with Foie Gras (53 characters) 2026

Canelones Rossini are a tribute to the Italian composer Gioachino Rossini, famous not only for his music but for his love of fine food. Inspired by his refined taste, these cannelloni bring together beef, foie gras and a luscious béchamel perfumed with truffle.

The most distinctive feature of this dish is its creamy, intensely flavored filling, thanks to the foie gras, which adds richness and an exquisite taste. Another signature touch is the truffle used to scent the béchamel; since truffle can be hard to find, you can use any truffle aroma available in your local market or simply leave it out, as the cannelloni will still be delicious.

These cannelloni are perfect for a special dinner, sure to impress lovers of fine dining. Paired with a fresh, light and original salad, Canelones Rossini need nothing more to shine at the table.

Ingredients for Canelones Rossini

Serves 4

• 12 cannelloni sheets
• 2 slices of bread
• 60 ml whole milk
• 1 onion
• 2 garlic cloves
• 15 ml olive oil
• 400 g ground beef
• 125 g foie gras
• 125 ml white wine
• 150 g tomato sauce
• Half a teaspoon salt
• 40 g butter
• 40 g wheat flour
• 500 ml whole milk
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch ground nutmeg
• 1 pinch grated truffle (optional)
• 50 g powdered Parmesan cheese

How to Make Canelones Rossini Step by Step

1. Cook the cannelloni sheets

Start by cooking 12 cannelloni sheets according to the manufacturer's instructions on the package.

2. Drain and keep the pasta moist

Remove the sheets from the water and place them on a clean, damp cotton cloth. Cover them with another damp cloth and set aside.

3. Soak the bread in milk

Remove the crust from 2 slices of bread and soak them in 60 ml whole milk. Set aside.

4. Sauté the onion and garlic

Finely chop 1 onion and 2 garlic cloves. Heat a skillet over medium heat, add 15 ml olive oil and gently sauté the chopped onion and garlic until soft.

5. Add the beef, foie gras and soaked bread

Add 400 g ground beef, 125 g foie gras and the bread soaked in milk. Cook for about 5 minutes, until the meat is fully cooked.

6. Pour in the white wine and reduce

Add 125 ml white wine and let it cook for about 5 minutes, until the liquid reduces.

7. Add the tomato sauce and simmer

Pour in 150 g tomato sauce and half a teaspoon salt. Cook the sauce for 10 minutes, until it reduces. Set aside.

8. Make the béchamel

Now prepare the béchamel: heat a skillet over medium heat and add 40 g butter. When melted, add 40 g wheat flour and, stirring constantly, cook for 2–3 minutes. Add 500 ml whole milk and keep whisking until thickened. Add 1 pinch salt, 1 pinch ground black pepper and 1 pinch ground nutmeg, mix well and set aside. If you have the chance, at this point you could add 1 pinch of truffle, which will give this dish an unmistakable aroma.

9. Fill and roll the cannelloni

Place the filling on each pasta sheet and roll them up to form the cannelloni.

10. Top with béchamel and Parmesan, then gratinate

Place the cannelloni on a plate or baking dish, cover with the béchamel and sprinkle with 50 g powdered Parmesan cheese. Gratinate the Canelones Rossini in an oven preheated to 250 °C (482 °F) with the grill setting for a few minutes, until golden to your liking.

11. Serve the Canelones Rossini hot

Remove the Canelones Rossini from the oven and serve them freshly made.

Tips for the Best Canelones Rossini

Make the filling creamy and intense

The most characteristic aspect of this recipe is its creamy, intensely flavored filling thanks to the foie gras, which brings great richness and an exquisite taste. Take care not to overcook the meat once the foie gras is added, so it stays tender and luxurious.

Perfume the béchamel with truffle

Another distinctive element is the truffle used to aromatize the béchamel. Since truffle is not a very accessible ingredient, you can replace it with any truffle aroma you find in your usual markets, or simply leave it out, as these cannelloni will be equally delicious.

Serve for a special dinner

These cannelloni are perfect for serving at a special dinner and surprising lovers of haute cuisine. Accompanied by an original, fresh and light salad, Canelones Rossini need nothing more to shine at the table.

30 Go-To Recipes I Keep Coming Back to in My Own Kitchen

Like a lot of home cooks, I like having a rotation that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

Some nights I want something luxuriously rich, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And on days when I'm after something fruity and soothing, this timeless French Tarte Tatin recipe is my reliable pick.

For mornings that call for something easy and for lighter plates, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever I need a gluten-free staple for the pantry, this straightforward Gluten-Free Rice Flour recipe does the job.

When tapas and Mediterranean cooking are calling, I tend to cycle through this punchy Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion feels a bit more special.

Hearty midday meals and comforting suppers? These are the ones I'm always recommending: this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually lead me to this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crackly Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a quick appetizer or snack.

And when I'm hosting and putting together drinks alongside a full menu, I'll often serve dinner with this refreshing Original Cuban Mojito recipe, this potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To bring the whole table together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for Your Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes boil down to three things: straightforward methods, techniques you can trust, and serious flavor.

Every recipe gathered here is one I genuinely cook over and over—whether it's a fast meal just for me or something a little more celebratory for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually make the classic Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For cozier, more filling meals, I frequently point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

I'm also a big fan of sharing dishes with roots in other countries, such as the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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