Guasacaca Recipe: Easy Venezuelan Avocado Green Sauce 2026

Guasacaca is Venezuela's bright, herb-packed green sauce, and it comes together in about five minutes with nothing more than a blender and a handful of fresh ingredients. Ripe avocado gives it body, while green pepper, onion, and garlic bring a savory backbone that is nothing like guacamole once you taste it.

What sets guasacaca apart is its herbal, tangy edge: fresh cilantro and parsley, a splash of white vinegar, and good olive oil lift the avocado into something lighter and sharper. Every Venezuelan cook has a personal version, but avocado, green pepper, onion, garlic, cilantro, and parsley are the constants you can count on.

Serve it as a dip for tequeños or empanadas, spoon it over grilled meats, or set it out as an appetizer with bread and vegetables. The texture should stay slightly coarse, so pulse rather than blend it smooth.

Ingredients for Guasacaca

This makes about 4 servings of sauce.

• 50 g onion
• 2 garlic cloves
• 1 green pepper
• 1 avocado
• 10 g fresh cilantro
• 10 g fresh parsley
• 2 tablespoons olive oil
• 1 teaspoon white vinegar
• Salt
• Ground black pepper

How to Make Guasacaca Step by Step

1. Prep the vegetables

Peel and roughly chop 50 g of onion. Peel and cut 2 garlic cloves, remove the seeds from 1 green pepper and cut it into pieces, and peel and chop 1 avocado.

2. Pulse the base ingredients

Blend the onion, garlic, green pepper, and avocado with short pulses until you have a mixture that is not too fine. Keeping it a little coarse gives the sauce its characteristic body.

3. Add the herbs and dressing

Season the sauce with 10 g of finely chopped fresh cilantro, 10 g of finely chopped fresh parsley, 2 tablespoons of olive oil, and 1 teaspoon of white vinegar.

4. Season and serve

Finally, season with salt and ground black pepper to taste and serve as an appetizer or as a sauce to accompany other dishes.

Tips for the Best Guasacaca

Pulse, don't purée

Because the sauce is only blended, not cooked, the texture matters as much as the flavor. Short pulses keep it rustic and spoonable, so stop before it turns into a smooth purée.

Balance the tang

The vinegar and olive oil give guasacaca its fresh, lively edge against the rich avocado. Taste after mixing and adjust the vinegar a little if you want more brightness.

Serve it fresh

Guasacaca is at its best right after it is made, when the herbs are still vivid and the avocado is bright green. Pair it with grilled meats, empanadas, or tequeños for a classic Venezuelan spread.

30 Top Recipes I Keep Coming Back To at Home

If you're anything like me, your kitchen rotation probably includes a blend of cozy comfort classics, well-loved dishes from around the globe, and desserts that make everyone happy.

When a rich, indulgent treat is calling my name, I typically reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds right, this timeless French Tarte Tatin recipe is my go-to.

For mornings that need an easy start or lighter fare, these fluffy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe are frequent picks. And for a gluten-free staple I can count on, this straightforward Gluten-Free Rice Flour recipe is one I enjoy putting together.

Whenever tapas and Mediterranean cooking are on my mind, I bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cooling Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more upscale.

Come lunch or a comforting supper, I'm always quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply flavored Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply satisfying French Boeuf Bourguignon recipe.

Some nights I'm after street-food vibes or party-ready plates, and that's when I'll whip up this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine to set out as a snack or starter.

And when I'm building drinks and a whole spread for company, I'll regularly match dinner with this cooling Original Cuban Mojito recipe, a potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like to add this zesty French Remoulade Sauce recipe alongside, or finish things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning dishes in my own kitchen, I've come to believe the finest recipes are built on straightforward steps, dependable methods, and serious flavor.

What follows are the dishes I genuinely cook over and over—whether it's a fast meal just for me or something memorable for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is one I turn to when I want something impressive yet simple. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, understanding how to make syrup for better dessert texture helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For richer comfort cooking, I'm quick to point people to the filling Meatball Sandwich Recipe, the smooth Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe.

I'm also fond of sharing dishes with global roots, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent results. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that classic baked pasta can still be decadent, cheesy, and deeply satisfying without any gluten.

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