Leek Pie Recipe: Easy Spanish Shrimp and Leek Bake 2026

This leek pie is a wonderfully easy Spanish entrante that looks impressive on any table and works beautifully when you are feeding a crowd. Tender sauteed leeks and sweet shrimp are blended with eggs, milk, and tomato sauce, then baked in a water bath until silky and set.

Because it is served cold or at room temperature, it is a perfect make-ahead dish for parties, picnics, and holiday menus. A quick pink sauce made with mayonnaise, ketchup, and a splash of whisky is drizzled over the top or offered on the side.

Ingredients for Leek Pie

This makes 8 generous servings.

• 2 tablespoons olive oil
• 3 leeks
• 250 g shrimp or prawns
• Salt
• Ground black pepper
• 4 medium eggs
• 425 ml whole milk or evaporated milk
• 30 g tomato sauce
• 3 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon whisky

How to Make Leek Pie Step by Step

1. Saute the leeks

Preheat the oven to 180 °C (355 °F). Heat 1 tablespoon of olive oil in a skillet and gently saute 3 leeks, previously washed, dried, and cut into small pieces, for 10-15 minutes, stirring from time to time until they are soft and tender.

2. Add and saute the shrimp or prawns

Peel the shrimp, discard the heads and intestines, chop them small, and cook them with the leeks for 3 minutes, just until they change color. Season with salt and pepper to taste.

3. Blend with the eggs, milk, and tomato sauce

In a blender, blend 4 medium eggs with 425 ml of whole milk or evaporated milk, if you want a creamier texture, and 30 g of tomato sauce. If you want a very smooth pie, add the leek and shrimp mixture and blend again. If you like it with pieces, do not blend after adding them. Taste and adjust the salt and pepper.

4. Pour the mixture into the mold

Grease the mold with 1 tablespoon of oil and pour the mixture into it. As a reference, this recipe uses an elongated 24 x 11 cm mold, so keep that in mind if yours has different dimensions, since you may need to adjust the baking time.

5. Bake in a water bath for 1 hour, unmold when cold

Place the mold in a tray with hot water to bake the leek pie in a water bath. Bake it for 1 hour at 180 °C or until a toothpick inserted in the center comes out clean. If it browns too much during baking, cover the pie with aluminum foil. Let it cool completely on a rack, then unmold. Keep it in the refrigerator until serving time.

6. Serve with pink sauce

To accompany it, mix 3 tablespoons of mayonnaise with 1 tablespoon of ketchup and 1 tablespoon of whisky. Season with salt and pepper to taste, and optionally cover the pie with this sauce. You can serve the sauce directly over the pie or in a bowl so each guest can help themselves.

Tips for the Best Leek Pie

Texture: smooth or chunky

You can blend all the ingredients together for a very fine, silky pie, or skip the final blend after adding the leeks and shrimp if you prefer a pie with more texture and visible pieces. Both versions are delicious and the rest of the preparation stays exactly the same.

Mold size and baking time

This recipe uses an elongated 24 x 11 cm mold. If your mold is a different size, keep in mind that the baking time may need to be adjusted. Always check doneness by inserting a toothpick in the center; it should come out clean.

Serving suggestions

This pie is best served cold or at room temperature, which makes it ideal for making ahead. The quick pink sauce can be served directly over the pie or in a bowl on the side so each guest can add as much as they like.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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