Lentejas con Verduras Recipe: Spanish Thermomix Stew 2026

Lentejas con verduras en Thermomix is a comforting Spanish lentil and vegetable stew that comes together with almost no effort. Thanks to the Thermomix, the soffrito, the lentils and the potatoes all cook in one bowl, giving you tender, flavorful lentils with the taste of traditional home cooking but a lighter touch.

This is a classic plato de cuchara, the kind of warming spoon dish that shows up on Spanish tables all year round. You only need a handful of everyday vegetables, pardina lentils and a few simple seasonings, and the machine takes care of the rest.

It is perfect for a busy weeknight because the active prep is just five minutes. Soak the lentils ahead of time, and a nutritious, satisfying main course is ready in about forty minutes.

Ingredients for Lentejas con Verduras

This makes 4 servings.

• 1 onion, quartered
• ½ red or green bell pepper, in pieces
• 2 carrots, in pieces
• 1 tomato, quartered
• 2 garlic cloves
• 40 ml extra virgin olive oil
• 1 teaspoon sweet paprika
• 300 g pardina lentils (soaked 8 hours)
• 2 small potatoes, diced
• 900 g water
• 1 bay leaf
• Salt

How to Make Lentejas con Verduras Step by Step

1. Chop the Vegetables

Put 1 quartered onion, ½ red or green bell pepper in pieces, 2 carrots in pieces, 1 quartered tomato and 2 garlic cloves into the Thermomix bowl. Chop for 10 seconds at speed 6.

2. Sauté the Soffrito

Add 40 ml extra virgin olive oil and sauté for 8 minutes at 120 °C on speed 1.

3. Add the Paprika

Add 1 teaspoon sweet paprika and mix for 5 seconds at speed 2.

4. Cook the Lentils

Add 300 g pardina lentils (soaked 8 hours), 2 small diced potatoes, 900 g water, 1 bay leaf and salt. Set 35 minutes at 100 °C on reverse blade with spoon speed.

5. Check and Serve

After this time, check that the lentils are tender and adjust the salt. If they are not tender yet, cook for a few more minutes. Serve the lentejas con verduras hot.

Tips for the Best Lentejas con Verduras

Soak the Lentils Ahead

Pardina lentils need about 8 hours of soaking, so start the night before or in the morning. This helps them cook evenly and keeps them creamy without turning mushy.

Adjust the Cooking Time

Lentil cooking times can vary, so always taste one before serving. If they are still firm, program a few extra minutes at the same temperature and reverse blade setting.

Season at the End

Add the salt with the rest of the ingredients, then taste and adjust once the lentils are done. This way the final seasoning is just right for your palate.

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Even More Tasty Recipes to Cook for the Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on three things: simplicity, techniques you can trust, and flavor that really pops.

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Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

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And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.

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